All food groups — Dietary fibre supply — Value in Seychelles
Seychelles: All food groups — Dietary fibre supply — Value was 32.5 g/cap/d in 2023. ▲ Rising
All food groups — Dietary fibre supply — Value in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Seychelles recorded 32.5 g/cap/d for all food groups — dietary fibre supply — value in 2023.
That represents a change of up 5.5% on the previous year and up 18.2% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Seychelles peaked at 32.9 g/cap/d in 2020 and was at its lowest, 25 g/cap/d, in 2014.
That places Seychelles 72nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Seychelles, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 28.5 g/cap/d | — |
| 2011 | 26.1 g/cap/d | -8.4% |
| 2012 | 29.5 g/cap/d | +13.0% |
| 2013 | 27.5 g/cap/d | -6.8% |
| 2014 | 25 g/cap/d | -9.1% |
| 2015 | 28.3 g/cap/d | +13.2% |
| 2016 | 28.4 g/cap/d | +0.4% |
| 2017 | 28.5 g/cap/d | +0.4% |
| 2018 | 31.3 g/cap/d | +9.8% |
| 2019 | 31.3 g/cap/d | +0.0% |
| 2020 | 32.9 g/cap/d | +5.1% |
| 2021 | 31.9 g/cap/d | -3.0% |
| 2022 | 30.8 g/cap/d | -3.4% |
| 2023 | 32.5 g/cap/d | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.44 g/cap/d | 25 g/cap/d | 31.3 g/cap/d | 10 |
| 2020s | 32.02 g/cap/d | 30.8 g/cap/d | 32.9 g/cap/d | 4 |
Countries ranked near Seychelles
- 69 Zimbabwe 32.8 g/cap/d compare
- 70 China, Hong Kong SAR 32.6 g/cap/d compare
- 70 Kuwait 32.6 g/cap/d compare
- 72 Djibouti 32.5 g/cap/d compare
- 72 Italy 32.5 g/cap/d compare
- 75 Colombia 32.4 g/cap/d compare
- 75 Guatemala 32.4 g/cap/d compare
- 75 Iraq 32.4 g/cap/d compare
- 75 Montenegro 32.4 g/cap/d compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Seychelles?
- All food groups — dietary fibre supply — value in Seychelles was 32.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Seychelles?
- The highest recorded value was 32.9 g/cap/d in 2020.
- What is the lowest all food groups — dietary fibre supply — value recorded in Seychelles?
- The lowest recorded value was 25 g/cap/d in 2014.
- How does Seychelles rank for all food groups — dietary fibre supply — value?
- Seychelles ranks 72nd out of 163 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Seychelles?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.