All food groups — Dietary fibre supply — Value in Italy
Italy: All food groups — Dietary fibre supply — Value was 32.5 g/cap/d in 2023. ▼ Falling
All food groups — Dietary fibre supply — Value in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Italy recorded 32.5 g/cap/d for all food groups — dietary fibre supply — value in 2023.
That represents a change of up 2.2% on the previous year and down 9.2% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Italy peaked at 36.9 g/cap/d in 2010 and was at its lowest, 31.8 g/cap/d, in 2022.
That places Italy 72nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Italy, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 36.9 g/cap/d | — |
| 2011 | 36.2 g/cap/d | -1.9% |
| 2012 | 35.1 g/cap/d | -3.0% |
| 2013 | 35.8 g/cap/d | +2.0% |
| 2014 | 34.2 g/cap/d | -4.5% |
| 2015 | 34.6 g/cap/d | +1.2% |
| 2016 | 34.6 g/cap/d | +0.0% |
| 2017 | 34.4 g/cap/d | -0.6% |
| 2018 | 34.2 g/cap/d | -0.6% |
| 2019 | 32 g/cap/d | -6.4% |
| 2020 | 32.2 g/cap/d | +0.6% |
| 2021 | 32.9 g/cap/d | +2.2% |
| 2022 | 31.8 g/cap/d | -3.3% |
| 2023 | 32.5 g/cap/d | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.8 g/cap/d | 32 g/cap/d | 36.9 g/cap/d | 10 |
| 2020s | 32.35 g/cap/d | 31.8 g/cap/d | 32.9 g/cap/d | 4 |
Countries ranked near Italy
- 69 Zimbabwe 32.8 g/cap/d compare
- 70 China, Hong Kong SAR 32.6 g/cap/d compare
- 70 Kuwait 32.6 g/cap/d compare
- 72 Djibouti 32.5 g/cap/d compare
- 72 Seychelles 32.5 g/cap/d compare
- 75 Colombia 32.4 g/cap/d compare
- 75 Guatemala 32.4 g/cap/d compare
- 75 Iraq 32.4 g/cap/d compare
- 75 Montenegro 32.4 g/cap/d compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Italy?
- All food groups — dietary fibre supply — value in Italy was 32.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Italy?
- The highest recorded value was 36.9 g/cap/d in 2010.
- What is the lowest all food groups — dietary fibre supply — value recorded in Italy?
- The lowest recorded value was 31.8 g/cap/d in 2022.
- How does Italy rank for all food groups — dietary fibre supply — value?
- Italy ranks 72nd out of 163 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Italy?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.