All food groups — Dietary fibre supply — Value in Germany
Germany: All food groups — Dietary fibre supply — Value was 26.6 g/cap/d in 2023. ▼ Falling
All food groups — Dietary fibre supply — Value in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Germany recorded 26.6 g/cap/d for all food groups — dietary fibre supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.3% on the previous year and down 8.3% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Germany peaked at 30 g/cap/d in 2011 and was at its lowest, 26.6 g/cap/d, in 2023.
Germany ranks 132nd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Germany, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 29 g/cap/d | — |
| 2011 | 30 g/cap/d | +3.4% |
| 2012 | 29.6 g/cap/d | -1.3% |
| 2013 | 29 g/cap/d | -2.0% |
| 2014 | 29.4 g/cap/d | +1.4% |
| 2015 | 29.6 g/cap/d | +0.7% |
| 2016 | 29.4 g/cap/d | -0.7% |
| 2017 | 29.4 g/cap/d | +0.0% |
| 2018 | 29.1 g/cap/d | -1.0% |
| 2019 | 27.9 g/cap/d | -4.1% |
| 2020 | 27.9 g/cap/d | +0.0% |
| 2021 | 28.3 g/cap/d | +1.4% |
| 2022 | 27.5 g/cap/d | -2.8% |
| 2023 | 26.6 g/cap/d | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.24 g/cap/d | 27.9 g/cap/d | 30 g/cap/d | 10 |
| 2020s | 27.57 g/cap/d | 26.6 g/cap/d | 28.3 g/cap/d | 4 |
Countries ranked near Germany
- 129 Congo 27.1 g/cap/d compare
- 129 Sao Tome and Principe 27.1 g/cap/d compare
- 131 Mauritania 27 g/cap/d compare
- 133 Cyprus 26.5 g/cap/d compare
- 133 Philippines 26.5 g/cap/d compare
- 135 Netherlands (Kingdom of the) 26 g/cap/d compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Germany?
- All food groups — dietary fibre supply — value in Germany was 26.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Germany?
- The highest recorded value was 30 g/cap/d in 2011.
- What is the lowest all food groups — dietary fibre supply — value recorded in Germany?
- The lowest recorded value was 26.6 g/cap/d in 2023.
- How does Germany rank for all food groups — dietary fibre supply — value?
- Germany ranks 132nd out of 163 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Germany?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.