All food groups — Dietary fibre supply — Value in Cyprus
Cyprus: All food groups — Dietary fibre supply — Value was 26.5 g/cap/d in 2023. ▼ Falling
All food groups — Dietary fibre supply — Value in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cyprus recorded 26.5 g/cap/d for all food groups — dietary fibre supply — value in 2023.
The figure is up 0.8% on the previous year and down 14.5% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Cyprus peaked at 32.2 g/cap/d in 2011 and was at its lowest, 26.3 g/cap/d, in 2022.
Cyprus ranks 133rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Cyprus, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 31.9 g/cap/d | — |
| 2011 | 32.2 g/cap/d | +0.9% |
| 2012 | 31.4 g/cap/d | -2.5% |
| 2013 | 31 g/cap/d | -1.3% |
| 2014 | 30.9 g/cap/d | -0.3% |
| 2015 | 31.9 g/cap/d | +3.2% |
| 2016 | 30.2 g/cap/d | -5.3% |
| 2017 | 29.4 g/cap/d | -2.6% |
| 2018 | 30.3 g/cap/d | +3.1% |
| 2019 | 27.9 g/cap/d | -7.9% |
| 2020 | 28.6 g/cap/d | +2.5% |
| 2021 | 27.3 g/cap/d | -4.5% |
| 2022 | 26.3 g/cap/d | -3.7% |
| 2023 | 26.5 g/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.71 g/cap/d | 27.9 g/cap/d | 32.2 g/cap/d | 10 |
| 2020s | 27.18 g/cap/d | 26.3 g/cap/d | 28.6 g/cap/d | 4 |
Countries ranked near Cyprus
- 131 Mauritania 27 g/cap/d compare
- 132 Germany 26.6 g/cap/d compare
- 133 Philippines 26.5 g/cap/d compare
- 135 Netherlands (Kingdom of the) 26 g/cap/d compare
- 136 New Caledonia 25.8 g/cap/d compare
- 136 South Africa 25.8 g/cap/d compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Cyprus?
- All food groups — dietary fibre supply — value in Cyprus was 26.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Cyprus?
- The highest recorded value was 32.2 g/cap/d in 2011.
- What is the lowest all food groups — dietary fibre supply — value recorded in Cyprus?
- The lowest recorded value was 26.3 g/cap/d in 2022.
- How does Cyprus rank for all food groups — dietary fibre supply — value?
- Cyprus ranks 133rd out of 163 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Cyprus?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.