All food groups — Copper supply — Value in Zambia
Zambia: All food groups — Copper supply — Value was 0.01 mg/cap/d in 2023. ▲ Rising
All food groups — Copper supply — Value in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — copper supply — value in Zambia is 0.01 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and unchanged over ten years.
Over the whole period, all food groups — copper supply — value in Zambia peaked at 0.02 mg/cap/d in 2018 and was at its lowest, 0.01 mg/cap/d, in 2010.
Zambia ranks 120th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Copper supply — Value in Zambia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.01 mg/cap/d | +0.0% |
| 2013 | 0.01 mg/cap/d | +0.0% |
| 2014 | 0.01 mg/cap/d | +0.0% |
| 2015 | 0.01 mg/cap/d | +0.0% |
| 2016 | 0.01 mg/cap/d | +0.0% |
| 2017 | 0.01 mg/cap/d | +0.0% |
| 2018 | 0.02 mg/cap/d | +100.0% |
| 2019 | 0.02 mg/cap/d | +0.0% |
| 2020 | 0.01 mg/cap/d | -50.0% |
| 2021 | 0.02 mg/cap/d | +100.0% |
| 2022 | 0.02 mg/cap/d | +0.0% |
| 2023 | 0.01 mg/cap/d | -50.0% |
Zambia compared with similar countries
- Zambia's 0.01 mg/cap/d is below the median for lower middle income countries, which is 0.02 mg/cap/d, 50% of the median. (38 countries reporting)
- Zambia's 0.01 mg/cap/d is below the median for Sub-Saharan Africa, which is 0.02 mg/cap/d, 50% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.012 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.015 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Zambia
- 120 Armenia 0.01 mg/cap/d compare
- 120 Bhutan 0.01 mg/cap/d compare
- 120 Bosnia and Herzegovina 0.01 mg/cap/d compare
- 120 Burkina Faso 0.01 mg/cap/d compare
- 120 Cuba 0.01 mg/cap/d compare
- 120 Djibouti 0.01 mg/cap/d compare
- 120 Eswatini 0.01 mg/cap/d compare
- 120 Georgia 0.01 mg/cap/d compare
- 120 Haiti 0.01 mg/cap/d compare
- 120 Honduras 0.01 mg/cap/d compare
- 120 Hungary 0.01 mg/cap/d compare
- 120 Jordan 0.01 mg/cap/d compare
- 120 Kazakhstan 0.01 mg/cap/d compare
- 120 Lebanon 0.01 mg/cap/d compare
- 120 Liberia 0.01 mg/cap/d compare
- 120 Madagascar 0.01 mg/cap/d compare
- 120 Malawi 0.01 mg/cap/d compare
- 120 Nepal 0.01 mg/cap/d compare
- 120 Nigeria 0.01 mg/cap/d compare
- 120 North Macedonia 0.01 mg/cap/d compare
- 120 Papua New Guinea 0.01 mg/cap/d compare
- 120 Paraguay 0.01 mg/cap/d compare
- 120 Rwanda 0.01 mg/cap/d compare
- 120 Slovakia 0.01 mg/cap/d compare
- 120 South Africa 0.01 mg/cap/d compare
- 120 Uzbekistan 0.01 mg/cap/d compare
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is all food groups — copper supply — value in Zambia?
- All food groups — copper supply — value in Zambia was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — copper supply — value recorded in Zambia?
- The highest recorded value was 0.02 mg/cap/d in 2018.
- What is the lowest all food groups — copper supply — value recorded in Zambia?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Zambia rank for all food groups — copper supply — value?
- Zambia ranks 120th out of 163 countries with data for 2023.
- Is all food groups — copper supply — value rising or falling in Zambia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Copper supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.