All food groups — Carbohydrate (available) supply — Value in Viet Nam
Viet Nam: All food groups — Carbohydrate (available) supply — Value was 474.7 g/cap/d in 2023. ▬ Flat
All food groups — Carbohydrate (available) supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — carbohydrate (available) supply — value in Viet Nam is 474.7 g/cap/d, measured in 2023.
The figure is down 0.3% on the previous year and up 1.5% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Viet Nam peaked at 488.9 g/cap/d in 2020 and was at its lowest, 466 g/cap/d, in 2010.
All food groups — Carbohydrate (available) supply — Value in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 466 g/cap/d | — |
| 2011 | 466.7 g/cap/d | +0.2% |
| 2012 | 470.8 g/cap/d | +0.9% |
| 2013 | 467.8 g/cap/d | -0.6% |
| 2014 | 479.3 g/cap/d | +2.5% |
| 2015 | 475.8 g/cap/d | -0.7% |
| 2016 | 471.5 g/cap/d | -0.9% |
| 2017 | 470.2 g/cap/d | -0.3% |
| 2018 | 466.4 g/cap/d | -0.8% |
| 2019 | 473 g/cap/d | +1.4% |
| 2020 | 488.9 g/cap/d | +3.4% |
| 2021 | 480.1 g/cap/d | -1.8% |
| 2022 | 475.9 g/cap/d | -0.9% |
| 2023 | 474.7 g/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 470.75 g/cap/d | 466 g/cap/d | 479.3 g/cap/d | 10 |
| 2020s | 479.9 g/cap/d | 474.7 g/cap/d | 488.9 g/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Côte d'Ivoire 509.5 g/cap/d compare
- 1 Ghana 565.7 g/cap/d compare
- 1 Lao People's Democratic Republic 592.7 g/cap/d compare
- 2 Morocco 544.8 g/cap/d compare
- 2 Türkiye 500.7 g/cap/d compare
- 3 Cabo Verde 399.8 g/cap/d compare
- 3 Saudi Arabia 544.7 g/cap/d compare
- 4 Egypt 538.4 g/cap/d compare
- 4 Iran (Islamic Republic of) 433.7 g/cap/d compare
- 5 Republic of Moldova 422 g/cap/d compare
- 5 Serbia 529.4 g/cap/d compare
- 6 Cuba 517.9 g/cap/d compare
- 6 United Republic of Tanzania 418.6 g/cap/d compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Viet Nam?
- All food groups — carbohydrate (available) supply — value in Viet Nam was 474.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Viet Nam?
- The highest recorded value was 488.9 g/cap/d in 2020.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Viet Nam?
- The lowest recorded value was 466 g/cap/d in 2010.
- How does Viet Nam rank for all food groups — carbohydrate (available) supply — value?
- Viet Nam ranks 3rd out of 13 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.