All food groups — Carbohydrate (available) supply — Value in Türkiye
Türkiye: All food groups — Carbohydrate (available) supply — Value was 500.7 g/cap/d in 2023. ▼ Falling
All food groups — Carbohydrate (available) supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — carbohydrate (available) supply — value in Türkiye stood at 500.7 g/cap/d.
The figure is up 1.9% on the previous year and down 1.9% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Türkiye peaked at 521.4 g/cap/d in 2010 and was at its lowest, 485.9 g/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Carbohydrate (available) supply — Value in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 521.4 g/cap/d | — |
| 2011 | 514.3 g/cap/d | -1.4% |
| 2012 | 508.6 g/cap/d | -1.1% |
| 2013 | 510.5 g/cap/d | +0.4% |
| 2014 | 505.9 g/cap/d | -0.9% |
| 2015 | 506.6 g/cap/d | +0.1% |
| 2016 | 503.2 g/cap/d | -0.7% |
| 2017 | 504.7 g/cap/d | +0.3% |
| 2018 | 500.8 g/cap/d | -0.8% |
| 2019 | 499.8 g/cap/d | -0.2% |
| 2020 | 486 g/cap/d | -2.8% |
| 2021 | 485.9 g/cap/d | -0.0% |
| 2022 | 491.6 g/cap/d | +1.2% |
| 2023 | 500.7 g/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 507.58 g/cap/d | 499.8 g/cap/d | 521.4 g/cap/d | 10 |
| 2020s | 491.05 g/cap/d | 485.9 g/cap/d | 500.7 g/cap/d | 4 |
Countries ranked near Türkiye
- 1 Côte d'Ivoire 509.5 g/cap/d compare
- 1 Ghana 565.7 g/cap/d compare
- 1 Lao People's Democratic Republic 592.7 g/cap/d compare
- 2 Morocco 544.8 g/cap/d compare
- 3 Cabo Verde 399.8 g/cap/d compare
- 3 Saudi Arabia 544.7 g/cap/d compare
- 3 Viet Nam 474.7 g/cap/d compare
- 4 Egypt 538.4 g/cap/d compare
- 4 Iran (Islamic Republic of) 433.7 g/cap/d compare
- 5 Republic of Moldova 422 g/cap/d compare
- 5 Serbia 529.4 g/cap/d compare
More agriculture & rural data for Türkiye
- Cattle fat, unrendered — Production, annual growth rate -11.23 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -10.46 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -24.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -22.84 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -12.63 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -11.23 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.98 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -12.63 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.9019 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.7283 % change on previous year (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Türkiye?
- All food groups — carbohydrate (available) supply — value in Türkiye was 500.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Türkiye?
- The highest recorded value was 521.4 g/cap/d in 2010.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Türkiye?
- The lowest recorded value was 485.9 g/cap/d in 2021.
- How does Türkiye rank for all food groups — carbohydrate (available) supply — value?
- Türkiye ranks 2nd out of 13 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Türkiye?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.