All food groups — Carbohydrate (available) supply — Value in Rwanda
Rwanda: All food groups — Carbohydrate (available) supply — Value was 424.2 g/cap/d in 2023. ▲ Rising
All food groups — Carbohydrate (available) supply — Value in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Rwanda recorded 424.2 g/cap/d for all food groups — carbohydrate (available) supply — value in 2023.
That represents a change of down 2.8% on the previous year and up 6.7% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Rwanda peaked at 436.2 g/cap/d in 2022 and was at its lowest, 370.8 g/cap/d, in 2015.
Rwanda ranks 58th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387.53 g/cap/d | 370.8 g/cap/d | 408.4 g/cap/d | 10 |
| 2020s | 417.07 g/cap/d | 399.2 g/cap/d | 436.2 g/cap/d | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Rwanda?
- All food groups — carbohydrate (available) supply — value in Rwanda was 424.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Rwanda?
- The highest recorded value was 436.2 g/cap/d in 2022.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Rwanda?
- The lowest recorded value was 370.8 g/cap/d in 2015.
- How does Rwanda rank for all food groups — carbohydrate (available) supply — value?
- Rwanda ranks 58th out of 177 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Rwanda?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.