All food groups — Carbohydrate (available) supply — Value in Kuwait

Kuwait: All food groups — Carbohydrate (available) supply — Value was 428 g/cap/d in 2023. ▼ Falling

Latest (2023)
428 g/cap/d
Change on year
down 0.6%
World rank
51st
of 163 countries
All-time high
515.8 g/cap/d
in 2014
All-time low
428 g/cap/d
in 2023
Years of data
14
2010–2023

All food groups — Carbohydrate (available) supply — Value in Kuwait, 2010–2023

02004006002010201620232010: 479.3 g/cap/d2011: 493.9 g/cap/d2012: 506.8 g/cap/d2013: 504.5 g/cap/d2014: 515.8 g/cap/d2015: 509.8 g/cap/d2016: 500 g/cap/d2017: 493.2 g/cap/d2018: 474.6 g/cap/d2019: 488.2 g/cap/d2020: 492.6 g/cap/d2021: 458 g/cap/d2022: 430.6 g/cap/d2023: 428 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Kuwait recorded 428 g/cap/d for all food groups — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 0.6% on the previous year and down 15.2% over ten years.

Over the whole period, all food groups — carbohydrate (available) supply — value in Kuwait peaked at 515.8 g/cap/d in 2014 and was at its lowest, 428 g/cap/d, in 2023.

Kuwait ranks 51st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Carbohydrate (available) supply — Value in Kuwait, year by year

Annual values for All food groups — Carbohydrate (available) supply — Value in Kuwait, 2010 to 2023.
Year g/cap/d Change
2010 479.3 g/cap/d —
2011 493.9 g/cap/d +3.0%
2012 506.8 g/cap/d +2.6%
2013 504.5 g/cap/d -0.5%
2014 515.8 g/cap/d +2.2%
2015 509.8 g/cap/d -1.2%
2016 500 g/cap/d -1.9%
2017 493.2 g/cap/d -1.4%
2018 474.6 g/cap/d -3.8%
2019 488.2 g/cap/d +2.9%
2020 492.6 g/cap/d +0.9%
2021 458 g/cap/d -7.0%
2022 430.6 g/cap/d -6.0%
2023 428 g/cap/d -0.6%

Kuwait compared with similar countries

  • Kuwait's 428 g/cap/d is above the median for high income countries, which is 386.9 g/cap/d, 1.1× the median. (53 countries reporting)
  • Kuwait's 428 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 428.9 g/cap/d, 100% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 496.61 g/cap/d 474.6 g/cap/d 515.8 g/cap/d 10
2020s 452.3 g/cap/d 428 g/cap/d 492.6 g/cap/d 4

Countries ranked near Kuwait

  1. 48 Bahrain 429.9 g/cap/d compare
  2. 49 Israel 429.8 g/cap/d compare
  3. 50 Gambia 429.4 g/cap/d compare
  4. 52 Georgia 426.1 g/cap/d compare
  5. 53 Rwanda 424.2 g/cap/d compare
  6. 54 Belgium 423.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is all food groups — carbohydrate (available) supply — value in Kuwait?
All food groups — carbohydrate (available) supply — value in Kuwait was 428 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — carbohydrate (available) supply — value recorded in Kuwait?
The highest recorded value was 515.8 g/cap/d in 2014.
What is the lowest all food groups — carbohydrate (available) supply — value recorded in Kuwait?
The lowest recorded value was 428 g/cap/d in 2023.
How does Kuwait rank for all food groups — carbohydrate (available) supply — value?
Kuwait ranks 51st out of 163 countries with data for 2023.
Is all food groups — carbohydrate (available) supply — value rising or falling in Kuwait?
Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Carbohydrate (available) supply — Value in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-carbohydrate-available-supply-value/kuwait/

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About this data

Indicator
All food groups — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.