All food groups — Carbohydrate (available) supply — Value in Kenya
Kenya: All food groups — Carbohydrate (available) supply — Value was 350.4 g/cap/d in 2023. ▬ Flat
All food groups — Carbohydrate (available) supply — Value in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — carbohydrate (available) supply — value in Kenya stood at 350.4 g/cap/d.
That represents a change of up 2.6% on the previous year and down 1.4% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Kenya peaked at 379.3 g/cap/d in 2019 and was at its lowest, 341.5 g/cap/d, in 2022.
That places Kenya 143rd out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.88 g/cap/d | 345 g/cap/d | 379.3 g/cap/d | 10 |
| 2020s | 350.27 g/cap/d | 341.5 g/cap/d | 361.9 g/cap/d | 4 |
Countries ranked near Kenya
- 140 Sweden 355.9 g/cap/d compare
- 141 Timor-Leste 353.2 g/cap/d compare
- 142 Greece 352.5 g/cap/d compare
- 144 Pakistan 348.8 g/cap/d compare
- 145 Solomon Islands 348 g/cap/d compare
- 146 Sao Tome and Principe 345.1 g/cap/d compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Kenya?
- All food groups — carbohydrate (available) supply — value in Kenya was 350.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Kenya?
- The highest recorded value was 379.3 g/cap/d in 2019.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Kenya?
- The lowest recorded value was 341.5 g/cap/d in 2022.
- How does Kenya rank for all food groups — carbohydrate (available) supply — value?
- Kenya ranks 143rd out of 177 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Kenya?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.