All food groups — Calcium supply — Value in Sierra Leone
Sierra Leone: All food groups — Calcium supply — Value was 511 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — calcium supply — value in Sierra Leone is 511 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 0.4% on the previous year and down 1.5% over ten years.
Over the whole period, all food groups — calcium supply — value in Sierra Leone peaked at 521 mg/cap/d in 2012 and was at its lowest, 497 mg/cap/d, in 2019.
Sierra Leone ranks 136th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 511.1 mg/cap/d | 497 mg/cap/d | 521 mg/cap/d | 10 |
| 2020s | 510.5 mg/cap/d | 507 mg/cap/d | 515 mg/cap/d | 4 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Sierra Leone?
- All food groups — calcium supply — value in Sierra Leone was 511 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Sierra Leone?
- The highest recorded value was 521 mg/cap/d in 2012.
- What is the lowest all food groups — calcium supply — value recorded in Sierra Leone?
- The lowest recorded value was 497 mg/cap/d in 2019.
- How does Sierra Leone rank for all food groups — calcium supply — value?
- Sierra Leone ranks 136th out of 177 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Sierra Leone?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.