All food groups — Calcium supply — Value in Morocco
Morocco: All food groups — Calcium supply — Value was 515 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Morocco recorded 515 mg/cap/d for all food groups — calcium supply — value in 2023.
The figure is down 3.6% on the previous year and up 0.6% over ten years.
Over the whole period, all food groups — calcium supply — value in Morocco peaked at 570 mg/cap/d in 2018 and was at its lowest, 495 mg/cap/d, in 2010.
Morocco ranks 134th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 526.5 mg/cap/d | 495 mg/cap/d | 570 mg/cap/d | 10 |
| 2020s | 533.25 mg/cap/d | 515 mg/cap/d | 552 mg/cap/d | 4 |
Countries ranked near Morocco
- 131 Cambodia 518 mg/cap/d compare
- 131 Democratic People's Republic of Korea 518 mg/cap/d compare
- 133 Trinidad and Tobago 517 mg/cap/d compare
- 135 Egypt 512 mg/cap/d compare
- 136 Sierra Leone 511 mg/cap/d compare
- 137 Cameroon 509 mg/cap/d compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Morocco?
- All food groups — calcium supply — value in Morocco was 515 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Morocco?
- The highest recorded value was 570 mg/cap/d in 2018.
- What is the lowest all food groups — calcium supply — value recorded in Morocco?
- The lowest recorded value was 495 mg/cap/d in 2010.
- How does Morocco rank for all food groups — calcium supply — value?
- Morocco ranks 134th out of 177 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Morocco?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.