All food groups — Calcium supply — Value in Maldives
Maldives: All food groups — Calcium supply — Value was 879 mg/cap/d in 2023. ▼ Falling
All food groups — Calcium supply — Value in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — calcium supply — value in Maldives is 879 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 1.0% on the previous year and down 12.0% over ten years.
Over the whole period, all food groups — calcium supply — value in Maldives peaked at 1,111 mg/cap/d in 2017 and was at its lowest, 870 mg/cap/d, in 2022.
Maldives ranks 76th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,004 mg/cap/d | 905 mg/cap/d | 1,111 mg/cap/d | 10 |
| 2020s | 890.5 mg/cap/d | 870 mg/cap/d | 910 mg/cap/d | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Maldives?
- All food groups — calcium supply — value in Maldives was 879 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Maldives?
- The highest recorded value was 1,111 mg/cap/d in 2017.
- What is the lowest all food groups — calcium supply — value recorded in Maldives?
- The lowest recorded value was 870 mg/cap/d in 2022.
- How does Maldives rank for all food groups — calcium supply — value?
- Maldives ranks 76th out of 177 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Maldives?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.