All food groups — Calcium supply — Value in Brazil
Brazil: All food groups — Calcium supply — Value was 866 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Brazil recorded 866 mg/cap/d for all food groups — calcium supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.6% on the previous year and up 3.1% over ten years.
Over the whole period, all food groups — calcium supply — value in Brazil peaked at 866 mg/cap/d in 2023 and was at its lowest, 800 mg/cap/d, in 2017.
That places Brazil 78th out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 824.1 mg/cap/d | 800 mg/cap/d | 843 mg/cap/d | 10 |
| 2020s | 837.5 mg/cap/d | 818 mg/cap/d | 866 mg/cap/d | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Brazil?
- All food groups — calcium supply — value in Brazil was 866 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Brazil?
- The highest recorded value was 866 mg/cap/d in 2023.
- What is the lowest all food groups — calcium supply — value recorded in Brazil?
- The lowest recorded value was 800 mg/cap/d in 2017.
- How does Brazil rank for all food groups — calcium supply — value?
- Brazil ranks 78th out of 177 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Brazil?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.