All food groups — Calcium supply — Value in Ireland
Ireland: All food groups — Calcium supply — Value was 1,416 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — calcium supply — value in Ireland stood at 1,416 mg/cap/d.
Compared with earlier readings it is down 17.7% on the previous year and down 3.1% over ten years.
Over the whole period, all food groups — calcium supply — value in Ireland peaked at 1,819 mg/cap/d in 2021 and was at its lowest, 1,308 mg/cap/d, in 2014.
Ireland ranks 13th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,479 mg/cap/d | 1,308 mg/cap/d | 1,804 mg/cap/d | 10 |
| 2020s | 1,644 mg/cap/d | 1,416 mg/cap/d | 1,819 mg/cap/d | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Ireland?
- All food groups — calcium supply — value in Ireland was 1,416 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Ireland?
- The highest recorded value was 1,819 mg/cap/d in 2021.
- What is the lowest all food groups — calcium supply — value recorded in Ireland?
- The lowest recorded value was 1,308 mg/cap/d in 2014.
- How does Ireland rank for all food groups — calcium supply — value?
- Ireland ranks 13th out of 177 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Ireland?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.