Alcoholic Beverages — Tourist consumption in Western Asia
Western Asia: Alcoholic Beverages — Tourist consumption was 279 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Tourist consumption in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — tourist consumption in Western Asia is 279 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 8.1% on the previous year and up 84.8% over ten years.
Over the whole period, alcoholic beverages — tourist consumption in Western Asia peaked at 279 1000 t in 2023 and was at its lowest, 0 1000 t, in 2020.
That places Western Asia 2nd out of 22 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Tourist consumption in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 135 1000 t | — |
| 2011 | 133 1000 t | -1.5% |
| 2012 | 138 1000 t | +3.8% |
| 2013 | 151 1000 t | +9.4% |
| 2014 | 165 1000 t | +9.3% |
| 2015 | 107 1000 t | -35.2% |
| 2016 | 109 1000 t | +1.9% |
| 2017 | 201 1000 t | +84.4% |
| 2018 | 171 1000 t | -14.9% |
| 2019 | 175 1000 t | +2.3% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 258 1000 t | — |
| 2023 | 279 1000 t | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.5 1000 t | 107 1000 t | 201 1000 t | 10 |
| 2020s | 134.25 1000 t | 0 1000 t | 279 1000 t | 4 |
Countries ranked near Western Asia
- 1 United Arab Emirates 275 1000 t compare
- 2 Bahamas 18 1000 t compare
- 3 Dominican Republic 9 1000 t compare
- 4 China, Hong Kong SAR 6 1000 t compare
- 4 China (People’s Republic of) 6 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
Frequently asked questions
- What is alcoholic beverages — tourist consumption in Western Asia?
- Alcoholic beverages — tourist consumption in Western Asia was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — tourist consumption recorded in Western Asia?
- The highest recorded value was 279 1000 t in 2023.
- What is the lowest alcoholic beverages — tourist consumption recorded in Western Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Western Asia rank for alcoholic beverages — tourist consumption?
- Western Asia ranks 2nd out of 22 groups with data for 2023.
- Is alcoholic beverages — tourist consumption rising or falling in Western Asia?
- Over the last ten years it is up 84.8%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.