Alcoholic Beverages — Stock Variation in Malaysia

Malaysia: Alcoholic Beverages — Stock Variation was -15,300 t in 2013. ◆ Volatile

Latest (2013)
-15,300 t
Change on year
down 61.1%
World rank
125th
of 136 countries
All-time high
29,200 t
in 2010
All-time low
-15,300 t
in 2013
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Malaysia, 1961–2013

-20.0k-10.0k010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — stock variation in Malaysia stood at -15,300 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 61.1% on the previous year and down 7,750.0% over five years.

Over the whole period, alcoholic beverages — stock variation in Malaysia peaked at 29,200 t in 2010 and was at its lowest, -15,300 t, in 2013.

Malaysia ranks 125th of 136 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Stock Variation in Malaysia, year by year

Annual values for Alcoholic Beverages — Stock Variation in Malaysia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 -2,300 t —
1993 -3,600 t +56.5%
1994 -4,400 t +22.2%
1995 -4,200 t -4.5%
1996 -3,270 t -22.1%
1997 -3,280 t +0.3%
1998 1,960 t -159.8%
1999 -4,410 t -325.0%
2000 -1,600 t -63.7%
2001 -2,900 t +81.2%
2002 -4,000 t +37.9%
2003 0 t -100.0%
2004 3,600 t —
2005 -250 t -106.9%
2006 300 t -220.0%
2007 400 t +33.3%
2008 200 t -50.0%
2009 1,100 t +450.0%
2010 29,200 t +2554.5%
2011 -5,500 t -118.8%
2012 -9,500 t +72.7%
2013 -15,300 t +61.1%

Biggest year-on-year movements

Years where Alcoholic Beverages — Stock Variation in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +2554.5% 1,100 t 29,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -2,350 t -4,410 t 1,960 t 10
2000s -315 t -4,000 t 3,600 t 10
2010s -275 t -15,300 t 29,200 t 4

Countries ranked near Malaysia

  1. 122 Belgium-Luxembourg -14,000 t compare
  2. 123 Albania -15,000 t compare
  3. 123 Benin -15,000 t compare
  4. 126 Hungary -21,347 t compare
  5. 127 Namibia -22,000 t compare
  6. 128 China, Taiwan Province of -30,000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is alcoholic beverages — stock variation in Malaysia?
Alcoholic beverages — stock variation in Malaysia was -15,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Malaysia?
The highest recorded value was 29,200 t in 2010.
What is the lowest alcoholic beverages — stock variation recorded in Malaysia?
The lowest recorded value was -15,300 t in 2013.
How does Malaysia rank for alcoholic beverages — stock variation?
Malaysia ranks 125th out of 136 countries with data for 2013.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/malaysia/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.