Alcoholic Beverages — Stock Variation in North Macedonia

North Macedonia: Alcoholic Beverages — Stock Variation was -22 1000 t in 2023. ◆ Volatile

Latest (2023)
-22 1000 t
Change on year
down 320.0%
World rank
160th
of 164 countries
All-time high
24 1000 t
in 2018
All-time low
-42 1000 t
in 2012
Years of data
14
2010–2023

Alcoholic Beverages — Stock Variation in North Macedonia, 2010–2023

-40-200202010201620232010: 4 1000 t2011: -34 1000 t2012: -42 1000 t2013: 5 1000 t2014: -10 1000 t2015: 18 1000 t2016: 0 1000 t2017: -11 1000 t2018: 24 1000 t2019: 21 1000 t2020: -2 1000 t2021: -3 1000 t2022: 10 1000 t2023: -22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — stock variation in North Macedonia stood at -22 1000 t.

Compared with earlier readings it is down 320.0% on the previous year and down 540.0% over ten years.

Over the whole period, alcoholic beverages — stock variation in North Macedonia peaked at 24 1000 t in 2018 and was at its lowest, -42 1000 t, in 2012.

That places North Macedonia 160th out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -2.5 1000 t -42 1000 t 24 1000 t 10
2020s -4.25 1000 t -22 1000 t 10 1000 t 4

Countries ranked near North Macedonia

  1. 157 Paraguay -14 1000 t compare
  2. 157 Uganda -14 1000 t compare
  3. 159 Mongolia -20 1000 t compare
  4. 161 Norway -38 1000 t compare
  5. 162 Germany -100 1000 t compare
  6. 163 South Africa -128 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is alcoholic beverages — stock variation in North Macedonia?
Alcoholic beverages — stock variation in North Macedonia was -22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in North Macedonia?
The highest recorded value was 24 1000 t in 2018.
What is the lowest alcoholic beverages — stock variation recorded in North Macedonia?
The lowest recorded value was -42 1000 t in 2012.
How does North Macedonia rank for alcoholic beverages — stock variation?
North Macedonia ranks 160th out of 164 countries with data for 2023.
Is alcoholic beverages — stock variation rising or falling in North Macedonia?
Over the last ten years it is down 540.0%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation-2/north-macedonia/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.