Alcoholic Beverages — Protein supply quantity in Maldives
Maldives: Alcoholic Beverages — Protein supply quantity was 17.04 t in 2023. ▲ Rising
Alcoholic Beverages — Protein supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, alcoholic beverages — protein supply quantity in Maldives stood at 17.04 t.
That represents a change of down 8.0% on the previous year and up 70.2% over ten years.
Over the whole period, alcoholic beverages — protein supply quantity in Maldives peaked at 18.53 t in 2022 and was at its lowest, 9.32 t, in 2011.
That places Maldives 144th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.73 t | 9.32 t | 14.47 t | 10 |
| 2020s | 15.68 t | 9.37 t | 18.53 t | 4 |
Countries ranked near Maldives
- 141 Samoa 33.33 t compare
- 142 Solomon Islands 27.19 t compare
- 143 Grenada 18.66 t compare
- 145 St. Vincent and the Grenadines 16.39 t compare
- 146 São Tomé and Príncipe, Democratic Republic of 14.92 t compare
- 147 Antigua and Barbuda 12.52 t compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is alcoholic beverages — protein supply quantity in Maldives?
- Alcoholic beverages — protein supply quantity in Maldives was 17.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — protein supply quantity recorded in Maldives?
- The highest recorded value was 18.53 t in 2022.
- What is the lowest alcoholic beverages — protein supply quantity recorded in Maldives?
- The lowest recorded value was 9.32 t in 2011.
- How does Maldives rank for alcoholic beverages — protein supply quantity?
- Maldives ranks 144th out of 163 countries with data for 2023.
- Is alcoholic beverages — protein supply quantity rising or falling in Maldives?
- Over the last ten years it is up 70.2%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.