Alcoholic Beverages — Protein supply quantity in Samoa
Samoa: Alcoholic Beverages — Protein supply quantity was 33.33 t in 2023. ▲ Rising
Alcoholic Beverages — Protein supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Samoa recorded 33.33 t for alcoholic beverages — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 99.1% on the previous year and up 120.6% over ten years.
Over the whole period, alcoholic beverages — protein supply quantity in Samoa peaked at 33.33 t in 2023 and was at its lowest, 7.85 t, in 2015.
Samoa ranks 155th of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.05 t | 7.85 t | 31.81 t | 10 |
| 2020s | 22.5 t | 16.03 t | 33.33 t | 4 |
Countries ranked near Samoa
- 152 Qatar 43.09 t compare
- 153 Seychelles 42.91 t compare
- 154 Pakistan 36.13 t compare
- 156 Syrian Arab Republic 29.35 t compare
- 157 Solomon Islands 27.19 t compare
- 158 Timor-Leste 22.88 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is alcoholic beverages — protein supply quantity in Samoa?
- Alcoholic beverages — protein supply quantity in Samoa was 33.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — protein supply quantity recorded in Samoa?
- The highest recorded value was 33.33 t in 2023.
- What is the lowest alcoholic beverages — protein supply quantity recorded in Samoa?
- The lowest recorded value was 7.85 t in 2015.
- How does Samoa rank for alcoholic beverages — protein supply quantity?
- Samoa ranks 155th out of 181 countries with data for 2023.
- Is alcoholic beverages — protein supply quantity rising or falling in Samoa?
- Over the last ten years it is up 120.6%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.