Alcoholic Beverages — Protein supply quantity in Cabo Verde

Cabo Verde: Alcoholic Beverages — Protein supply quantity was 63.99 t in 2023. ▬ Flat

Latest (2023)
63.99 t
Change on year
up 18.5%
World rank
145th
of 181 countries
All-time high
74.61 t
in 2011
All-time low
43.52 t
in 2014
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Cabo Verde, 2010–2023

0204060802010201620232010: 73.1 t2011: 74.6 t2012: 44.8 t2013: 55.6 t2014: 43.5 t2015: 49.8 t2016: 56.8 t2017: 58 t2018: 57.9 t2019: 64.7 t2020: 61.1 t2021: 59.1 t2022: 54 t2023: 64 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 63.99 t for alcoholic beverages — protein supply quantity in 2023.

The figure is up 18.5% on the previous year and up 15.2% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Cabo Verde peaked at 74.61 t in 2011 and was at its lowest, 43.52 t, in 2014.

Cabo Verde ranks 145th of 181 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.87 t 43.52 t 74.61 t 10
2020s 59.55 t 53.99 t 63.99 t 4

Countries ranked near Cabo Verde

  1. 142 Sierra Leone 81.29 t compare
  2. 143 Belize 78.04 t compare
  3. 144 Suriname 74.83 t compare
  4. 146 New Caledonia 60.23 t compare
  5. 147 Saint Lucia 58 t compare
  6. 148 French Polynesia 55.97 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Cabo Verde?
Alcoholic beverages — protein supply quantity in Cabo Verde was 63.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Cabo Verde?
The highest recorded value was 74.61 t in 2011.
What is the lowest alcoholic beverages — protein supply quantity recorded in Cabo Verde?
The lowest recorded value was 43.52 t in 2014.
How does Cabo Verde rank for alcoholic beverages — protein supply quantity?
Cabo Verde ranks 145th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 15.2%. The long-run trend across the full record is flat.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/cabo-verde-2/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.