Alcoholic Beverages — Protein supply quantity in Belize

Belize: Alcoholic Beverages — Protein supply quantity was 78.04 t in 2023. ▲ Rising

Latest (2023)
78.04 t
Change on year
up 5.2%
World rank
143rd
of 181 countries
All-time high
83.93 t
in 2019
All-time low
54.17 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Belize, 2010–2023

0204060802010201620232010: 54.2 t2011: 54.6 t2012: 56.8 t2013: 57.2 t2014: 77.4 t2015: 81.3 t2016: 76.4 t2017: 65.7 t2018: 79.8 t2019: 83.9 t2020: 79.5 t2021: 82.5 t2022: 74.2 t2023: 78 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 78.04 t for alcoholic beverages — protein supply quantity in 2023.

Compared with earlier readings it is up 5.2% on the previous year and up 36.4% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Belize peaked at 83.93 t in 2019 and was at its lowest, 54.17 t, in 2010.

Belize ranks 143rd of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.73 t 54.17 t 83.93 t 10
2020s 78.55 t 74.17 t 82.46 t 4

Countries ranked near Belize

  1. 140 China, Macao SAR 88.2 t compare
  2. 141 Fiji 82.02 t compare
  3. 142 Sierra Leone 81.29 t compare
  4. 144 Suriname 74.83 t compare
  5. 145 Cabo Verde 63.99 t compare
  6. 146 New Caledonia 60.23 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Belize?
Alcoholic beverages — protein supply quantity in Belize was 78.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Belize?
The highest recorded value was 83.93 t in 2019.
What is the lowest alcoholic beverages — protein supply quantity recorded in Belize?
The lowest recorded value was 54.17 t in 2010.
How does Belize rank for alcoholic beverages — protein supply quantity?
Belize ranks 143rd out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.