Alcoholic Beverages — Protein supply quantity in Madagascar
Madagascar: Alcoholic Beverages — Protein supply quantity was 0.05 g/cap/d in 2023. ▬ Flat
Alcoholic Beverages — Protein supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Madagascar recorded 0.05 g/cap/d for alcoholic beverages — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, alcoholic beverages — protein supply quantity in Madagascar peaked at 0.07 g/cap/d in 2019 and was at its lowest, 0.05 g/cap/d, in 2012.
That places Madagascar 136th out of 163 countries with data for 2023, putting it in the bottom quarter.
Alcoholic Beverages — Protein supply quantity in Madagascar, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.06 g/cap/d | — |
| 2011 | 0.06 g/cap/d | +0.0% |
| 2012 | 0.05 g/cap/d | -16.7% |
| 2013 | 0.05 g/cap/d | +0.0% |
| 2014 | 0.06 g/cap/d | +20.0% |
| 2015 | 0.06 g/cap/d | +0.0% |
| 2016 | 0.06 g/cap/d | +0.0% |
| 2017 | 0.06 g/cap/d | +0.0% |
| 2018 | 0.06 g/cap/d | +0.0% |
| 2019 | 0.07 g/cap/d | +16.7% |
| 2020 | 0.06 g/cap/d | -14.3% |
| 2021 | 0.06 g/cap/d | +0.0% |
| 2022 | 0.05 g/cap/d | -16.7% |
| 2023 | 0.05 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.059 g/cap/d | 0.05 g/cap/d | 0.07 g/cap/d | 10 |
| 2020s | 0.055 g/cap/d | 0.05 g/cap/d | 0.06 g/cap/d | 4 |
Countries ranked near Madagascar
- 133 Vanuatu 0.07 g/cap/d compare
- 134 Liberia 0.06 g/cap/d compare
- 134 Sri Lanka 0.06 g/cap/d compare
- 136 Malaysia 0.05 g/cap/d compare
- 138 Qatar 0.04 g/cap/d compare
- 138 Turkmenistan 0.04 g/cap/d compare
- 138 Tajikistan 0.04 g/cap/d compare
- 138 Guinea 0.04 g/cap/d compare
- 138 Algeria 0.04 g/cap/d compare
- 138 Myanmar 0.04 g/cap/d compare
- 138 Morocco 0.04 g/cap/d compare
- 138 India 0.04 g/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is alcoholic beverages — protein supply quantity in Madagascar?
- Alcoholic beverages — protein supply quantity in Madagascar was 0.05 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — protein supply quantity recorded in Madagascar?
- The highest recorded value was 0.07 g/cap/d in 2019.
- What is the lowest alcoholic beverages — protein supply quantity recorded in Madagascar?
- The lowest recorded value was 0.05 g/cap/d in 2012.
- How does Madagascar rank for alcoholic beverages — protein supply quantity?
- Madagascar ranks 136th out of 163 countries with data for 2023.
- Is alcoholic beverages — protein supply quantity rising or falling in Madagascar?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.