Alcoholic Beverages — Production in Kazakhstan
Kazakhstan: Alcoholic Beverages — Production was 553,612 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Kazakhstan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — production in Kazakhstan is 553,612 t, measured in 2013.
The figure is down 1.8% on the previous year and up 88.0% over ten years.
Over the whole period, alcoholic beverages — production in Kazakhstan peaked at 603,245 t in 1992 and was at its lowest, 127,350 t, in 1996.
That places Kazakhstan 62nd out of 169 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 263,412 t | 127,350 t | 603,245 t | 8 |
| 2000s | 364,126 t | 219,751 t | 494,865 t | 10 |
| 2010s | 552,228 t | 504,630 t | 586,885 t | 4 |
Countries ranked near Kazakhstan
- 59 Azerbaijan 627,061 t compare
- 60 Ecuador 608,000 t compare
- 61 New Zealand 579,122 t compare
- 63 Zimbabwe 515,161 t compare
- 64 Guatemala 489,574 t compare
- 65 Bolivia (Plurinational State of) 487,835 t compare
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Kazakhstan?
- Alcoholic beverages — production in Kazakhstan was 553,612 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Kazakhstan?
- The highest recorded value was 603,245 t in 1992.
- What is the lowest alcoholic beverages — production recorded in Kazakhstan?
- The lowest recorded value was 127,350 t in 1996.
- How does Kazakhstan rank for alcoholic beverages — production?
- Kazakhstan ranks 62nd out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Kazakhstan?
- Over the last ten years it is up 88.0%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.