Alcoholic Beverages — Production in Guatemala
Guatemala: Alcoholic Beverages — Production was 489,574 t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Guatemala, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — production in Guatemala is 489,574 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 13.0% on the previous year and up 272.6% over ten years.
Over the whole period, alcoholic beverages — production in Guatemala peaked at 489,574 t in 2013 and was at its lowest, 27,725 t, in 1962.
That places Guatemala 64th out of 169 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,293 t | 27,725 t | 39,633 t | 9 |
| 1970s | 66,784 t | 42,304 t | 85,496 t | 10 |
| 1980s | 94,224 t | 84,000 t | 113,788 t | 10 |
| 1990s | 120,302 t | 85,900 t | 154,737 t | 10 |
| 2000s | 204,534 t | 131,409 t | 360,156 t | 10 |
| 2010s | 397,471 t | 329,551 t | 489,574 t | 4 |
Countries ranked near Guatemala
- 61 New Zealand 579,122 t compare
- 62 Kazakhstan 553,612 t compare
- 63 Zimbabwe 515,161 t compare
- 65 Bolivia (Plurinational State of) 487,835 t compare
- 66 Dominican Republic 473,078 t compare
- 67 Ethiopia PDR 469,718 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Guatemala?
- Alcoholic beverages — production in Guatemala was 489,574 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Guatemala?
- The highest recorded value was 489,574 t in 2013.
- What is the lowest alcoholic beverages — production recorded in Guatemala?
- The lowest recorded value was 27,725 t in 1962.
- How does Guatemala rank for alcoholic beverages — production?
- Guatemala ranks 64th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Guatemala?
- Over the last ten years it is up 272.6%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.