Alcoholic Beverages — Production in Southern Africa
Southern Africa: Alcoholic Beverages — Production was 5,593 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — production in Southern Africa stood at 5,593 1000 t.
That represents a change of down 4.0% on the previous year and up 1.9% over ten years.
Over the whole period, alcoholic beverages — production in Southern Africa peaked at 5,825 1000 t in 2022 and was at its lowest, 5,013 1000 t, in 2010.
Southern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Production in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,013 1000 t | — |
| 2011 | 5,208 1000 t | +3.9% |
| 2012 | 5,365 1000 t | +3.0% |
| 2013 | 5,487 1000 t | +2.3% |
| 2014 | 5,638 1000 t | +2.8% |
| 2015 | 5,724 1000 t | +1.5% |
| 2016 | 5,673 1000 t | -0.9% |
| 2017 | 5,740 1000 t | +1.2% |
| 2018 | 5,556 1000 t | -3.2% |
| 2019 | 5,752 1000 t | +3.5% |
| 2020 | 5,080 1000 t | -11.7% |
| 2021 | 5,640 1000 t | +11.0% |
| 2022 | 5,825 1000 t | +3.3% |
| 2023 | 5,593 1000 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,516 1000 t | 5,013 1000 t | 5,752 1000 t | 10 |
| 2020s | 5,534 1000 t | 5,080 1000 t | 5,825 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
Frequently asked questions
- What is alcoholic beverages — production in Southern Africa?
- Alcoholic beverages — production in Southern Africa was 5,593 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Southern Africa?
- The highest recorded value was 5,825 1000 t in 2022.
- What is the lowest alcoholic beverages — production recorded in Southern Africa?
- The lowest recorded value was 5,013 1000 t in 2010.
- How does Southern Africa rank for alcoholic beverages — production?
- Southern Africa ranks 22nd out of 29 groups with data for 2023.
- Is alcoholic beverages — production rising or falling in Southern Africa?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.