Alcoholic Beverages — Production in Belgium

Belgium: Alcoholic Beverages — Production was 2,726 1000 t in 2023. ▲ Rising

Latest (2023)
2,726 1000 t
Change on year
down 2.7%
World rank
22nd
of 162 countries
All-time high
2,971 1000 t
in 2019
All-time low
2,006 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Production in Belgium, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.0k 1000 t2011: 2.1k 1000 t2012: 2.2k 1000 t2013: 2.2k 1000 t2014: 2.3k 1000 t2015: 2.5k 1000 t2016: 2.7k 1000 t2017: 2.9k 1000 t2018: 2.6k 1000 t2019: 3.0k 1000 t2020: 2.8k 1000 t2021: 2.9k 1000 t2022: 2.8k 1000 t2023: 2.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Belgium stood at 2,726 1000 t.

That represents a change of down 2.7% on the previous year and up 21.8% over ten years.

Over the whole period, alcoholic beverages — production in Belgium peaked at 2,971 1000 t in 2019 and was at its lowest, 2,006 1000 t, in 2010.

That places Belgium 22nd out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,460 1000 t 2,006 1000 t 2,971 1000 t 10
2020s 2,797 1000 t 2,726 1000 t 2,866 1000 t 4

Countries ranked near Belgium

  1. 19 Republic of Korea 3,007 1000 t compare
  2. 20 Nigeria 2,882 1000 t compare
  3. 21 Colombia 2,880 1000 t compare
  4. 23 Canada 2,577 1000 t compare
  5. 24 Australia 2,478 1000 t compare
  6. 25 Philippines 2,439 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is alcoholic beverages — production in Belgium?
Alcoholic beverages — production in Belgium was 2,726 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Belgium?
The highest recorded value was 2,971 1000 t in 2019.
What is the lowest alcoholic beverages — production recorded in Belgium?
The lowest recorded value was 2,006 1000 t in 2010.
How does Belgium rank for alcoholic beverages — production?
Belgium ranks 22nd out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Belgium?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/belgium/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.