Alcoholic Beverages — Production in Oceania
Oceania: Alcoholic Beverages — Production was 3,310 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 3,310 1000 t for alcoholic beverages — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.0% on the previous year and down 12.1% over ten years.
Over the whole period, alcoholic beverages — production in Oceania peaked at 3,970 1000 t in 2021 and was at its lowest, 3,310 1000 t, in 2023.
Oceania ranks 26th of 30 groups on this measure, in the bottom quarter.
Alcoholic Beverages — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,550 1000 t | — |
| 2011 | 3,625 1000 t | +2.1% |
| 2012 | 3,688 1000 t | +1.7% |
| 2013 | 3,764 1000 t | +2.1% |
| 2014 | 3,727 1000 t | -1.0% |
| 2015 | 3,559 1000 t | -4.5% |
| 2016 | 3,769 1000 t | +5.9% |
| 2017 | 3,892 1000 t | +3.3% |
| 2018 | 3,786 1000 t | -2.7% |
| 2019 | 3,684 1000 t | -2.7% |
| 2020 | 3,687 1000 t | +0.1% |
| 2021 | 3,970 1000 t | +7.7% |
| 2022 | 3,596 1000 t | -9.4% |
| 2023 | 3,310 1000 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,704 1000 t | 3,550 1000 t | 3,892 1000 t | 10 |
| 2020s | 3,641 1000 t | 3,310 1000 t | 3,970 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — production in Oceania?
- Alcoholic beverages — production in Oceania was 3,310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Oceania?
- The highest recorded value was 3,970 1000 t in 2021.
- What is the lowest alcoholic beverages — production recorded in Oceania?
- The lowest recorded value was 3,310 1000 t in 2023.
- How does Oceania rank for alcoholic beverages — production?
- Oceania ranks 26th out of 30 groups with data for 2023.
- Is alcoholic beverages — production rising or falling in Oceania?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.