Alcoholic Beverages — Production in Georgia

Georgia: Alcoholic Beverages — Production was 293 1000 t in 2023. ▲ Rising

Latest (2023)
293 1000 t
Change on year
up 3.9%
World rank
79th
of 162 countries
All-time high
311 1000 t
in 2019
All-time low
193 1000 t
in 2012
Years of data
14
2010–2023

Alcoholic Beverages — Production in Georgia, 2010–2023

01002003002010201620232010: 206 1000 t2011: 207 1000 t2012: 193 1000 t2013: 210 1000 t2014: 287 1000 t2015: 209 1000 t2016: 253 1000 t2017: 237 1000 t2018: 269 1000 t2019: 311 1000 t2020: 264 1000 t2021: 305 1000 t2022: 282 1000 t2023: 293 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Georgia is 293 1000 t, measured in 2023.

The figure is up 3.9% on the previous year and up 39.5% over ten years.

Over the whole period, alcoholic beverages — production in Georgia peaked at 311 1000 t in 2019 and was at its lowest, 193 1000 t, in 2012.

Georgia ranks 79th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 238.2 1000 t 193 1000 t 311 1000 t 10
2020s 286 1000 t 264 1000 t 305 1000 t 4

Countries ranked near Georgia

  1. 76 Nepal 379 1000 t compare
  2. 77 Congo 350 1000 t compare
  3. 78 Cuba 300 1000 t compare
  4. 80 Democratic People's Republic of Korea 287 1000 t compare
  5. 80 Panama 287 1000 t compare
  6. 82 Norway 279 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is alcoholic beverages — production in Georgia?
Alcoholic beverages — production in Georgia was 293 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Georgia?
The highest recorded value was 311 1000 t in 2019.
What is the lowest alcoholic beverages — production recorded in Georgia?
The lowest recorded value was 193 1000 t in 2012.
How does Georgia rank for alcoholic beverages — production?
Georgia ranks 79th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Georgia?
Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.