Alcoholic Beverages — Production in Europe
Europe: Alcoholic Beverages — Production was 75,593 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — production in Europe is 75,593 1000 t, measured in 2023.
That represents a change of down 4.1% on the previous year and down 3.0% over ten years.
Over the whole period, alcoholic beverages — production in Europe peaked at 80,050 1000 t in 2018 and was at its lowest, 75,064 1000 t, in 2017.
Europe ranks 4th of 30 groups on this measure, in the top quarter.
Alcoholic Beverages — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 77,845 1000 t | — |
| 2011 | 79,044 1000 t | +1.5% |
| 2012 | 77,185 1000 t | -2.4% |
| 2013 | 77,904 1000 t | +0.9% |
| 2014 | 75,852 1000 t | -2.6% |
| 2015 | 77,159 1000 t | +1.7% |
| 2016 | 78,579 1000 t | +1.8% |
| 2017 | 75,064 1000 t | -4.5% |
| 2018 | 80,050 1000 t | +6.6% |
| 2019 | 77,112 1000 t | -3.7% |
| 2020 | 76,656 1000 t | -0.6% |
| 2021 | 76,300 1000 t | -0.5% |
| 2022 | 78,799 1000 t | +3.3% |
| 2023 | 75,593 1000 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,579 1000 t | 75,064 1000 t | 80,050 1000 t | 10 |
| 2020s | 76,837 1000 t | 75,593 1000 t | 78,799 1000 t | 4 |
Countries ranked near Europe
- 1 China 53,468 1000 t compare
- 2 China, mainland 52,812 1000 t compare
- 3 United States 28,856 1000 t compare
- 4 Brazil 19,385 1000 t compare
- 5 Mexico 13,132 1000 t compare
- 6 Russian Federation 10,389 1000 t compare
- 6 Russia 10,389 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — production in Europe?
- Alcoholic beverages — production in Europe was 75,593 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Europe?
- The highest recorded value was 80,050 1000 t in 2018.
- What is the lowest alcoholic beverages — production recorded in Europe?
- The lowest recorded value was 75,064 1000 t in 2017.
- How does Europe rank for alcoholic beverages — production?
- Europe ranks 4th out of 30 groups with data for 2023.
- Is alcoholic beverages — production rising or falling in Europe?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.