Alcoholic Beverages — Production in Central Asia

Central Asia: Alcoholic Beverages — Production was 1,535 1000 t in 2023. ▲ Rising

Latest (2023)
1,535 1000 t
Change on year
down 11.4%
Rank
30th
of 31 groups
All-time high
1,733 1000 t
in 2022
All-time low
967 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Production in Central Asia, 2010–2023

05001.0k1.5k2010201620232010: 1.0k 1000 t2011: 967 1000 t2012: 997 1000 t2013: 980 1000 t2014: 1.2k 1000 t2015: 1.1k 1000 t2016: 1.2k 1000 t2017: 1.2k 1000 t2018: 1.3k 1000 t2019: 1.3k 1000 t2020: 1.5k 1000 t2021: 1.6k 1000 t2022: 1.7k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 1,535 1000 t for alcoholic beverages — production in 2023.

That represents a change of down 11.4% on the previous year and up 56.6% over ten years.

Over the whole period, alcoholic beverages — production in Central Asia peaked at 1,733 1000 t in 2022 and was at its lowest, 967 1000 t, in 2011.

Central Asia ranks 30th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,122 1000 t 967 1000 t 1,337 1000 t 10
2020s 1,575 1000 t 1,452 1000 t 1,733 1000 t 4

Countries ranked near Central Asia

  1. 27 Czechia 2,259 1000 t compare
  2. 28 Ethiopia 2,082 1000 t compare
  3. 29 Netherlands (Kingdom of the) 2,057 1000 t compare
  4. 30 Angola 2,029 1000 t compare
  5. 31 Cameroon 2,008 1000 t compare
  6. 32 Romania 1,964 1000 t compare
  7. 33 Burkina Faso 1,825 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is alcoholic beverages — production in Central Asia?
Alcoholic beverages — production in Central Asia was 1,535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Central Asia?
The highest recorded value was 1,733 1000 t in 2022.
What is the lowest alcoholic beverages — production recorded in Central Asia?
The lowest recorded value was 967 1000 t in 2011.
How does Central Asia rank for alcoholic beverages — production?
Central Asia ranks 30th out of 31 groups with data for 2023.
Is alcoholic beverages — production rising or falling in Central Asia?
Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/central-asia/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.