Alcoholic Beverages — Processing in Western Europe
Western Europe: Alcoholic Beverages — Processing was 884 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Processing in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 884 1000 t for alcoholic beverages — processing in 2023.
That represents a change of up 8.1% on the previous year and up 4.9% over ten years.
Over the whole period, alcoholic beverages — processing in Western Europe peaked at 1,162 1000 t in 2011 and was at its lowest, 721 1000 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Processing in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,160 1000 t | — |
| 2011 | 1,162 1000 t | +0.2% |
| 2012 | 860 1000 t | -26.0% |
| 2013 | 843 1000 t | -2.0% |
| 2014 | 962 1000 t | +14.1% |
| 2015 | 938 1000 t | -2.5% |
| 2016 | 895 1000 t | -4.6% |
| 2017 | 795 1000 t | -11.2% |
| 2018 | 907 1000 t | +14.1% |
| 2019 | 845 1000 t | -6.8% |
| 2020 | 816 1000 t | -3.4% |
| 2021 | 721 1000 t | -11.6% |
| 2022 | 818 1000 t | +13.5% |
| 2023 | 884 1000 t | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 936.7 1000 t | 795 1000 t | 1,162 1000 t | 10 |
| 2020s | 809.75 1000 t | 721 1000 t | 884 1000 t | 4 |
Countries ranked near Western Europe
- 2 Spain 641 1000 t compare
- 3 Italy 520 1000 t compare
- 4 South Africa 395 1000 t compare
- 5 Mexico 109 1000 t compare
- 6 Czechia 74 1000 t compare
- 7 Australia and New Zealand 68 1000 t compare
- 8 New Zealand 54 1000 t compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — processing in Western Europe?
- Alcoholic beverages — processing in Western Europe was 884 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — processing recorded in Western Europe?
- The highest recorded value was 1,162 1000 t in 2011.
- What is the lowest alcoholic beverages — processing recorded in Western Europe?
- The lowest recorded value was 721 1000 t in 2021.
- How does Western Europe rank for alcoholic beverages — processing?
- Western Europe ranks 5th out of 14 groups with data for 2023.
- Is alcoholic beverages — processing rising or falling in Western Europe?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.