Alcoholic Beverages — Processing in Southern Africa
Southern Africa: Alcoholic Beverages — Processing was 395 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Processing in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — processing in Southern Africa stood at 395 1000 t.
Compared with earlier readings it is down 11.0% on the previous year and up 184.2% over ten years.
Over the whole period, alcoholic beverages — processing in Southern Africa peaked at 482 1000 t in 2021 and was at its lowest, 122 1000 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Processing in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 258 1000 t | — |
| 2011 | 281 1000 t | +8.9% |
| 2012 | 122 1000 t | -56.6% |
| 2013 | 139 1000 t | +13.9% |
| 2014 | 297 1000 t | +113.7% |
| 2015 | 297 1000 t | +0.0% |
| 2016 | 327 1000 t | +10.1% |
| 2017 | 337 1000 t | +3.1% |
| 2018 | 396 1000 t | +17.5% |
| 2019 | 387 1000 t | -2.3% |
| 2020 | 438 1000 t | +13.2% |
| 2021 | 482 1000 t | +10.0% |
| 2022 | 444 1000 t | -7.9% |
| 2023 | 395 1000 t | -11.0% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Processing in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +113.7% | 139 1000 t | 297 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284.1 1000 t | 122 1000 t | 396 1000 t | 10 |
| 2020s | 439.75 1000 t | 395 1000 t | 482 1000 t | 4 |
Countries ranked near Southern Africa
- 4 South Africa 395 1000 t compare
- 5 Mexico 109 1000 t compare
- 6 Czechia 74 1000 t compare
- 7 Australia and New Zealand 68 1000 t compare
- 8 New Zealand 54 1000 t compare
- 9 Portugal 47 1000 t compare
- 10 Greece 42 1000 t compare
More agriculture & rural data for Southern Africa
- Meat of goat, fresh or chilled — Production, annual growth rate -0.1589 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -1.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.43 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 3.06 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.6011 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 9 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 6.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.8423 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 5.29 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — processing in Southern Africa?
- Alcoholic beverages — processing in Southern Africa was 395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — processing recorded in Southern Africa?
- The highest recorded value was 482 1000 t in 2021.
- What is the lowest alcoholic beverages — processing recorded in Southern Africa?
- The lowest recorded value was 122 1000 t in 2012.
- How does Southern Africa rank for alcoholic beverages — processing?
- Southern Africa ranks 7th out of 14 groups with data for 2023.
- Is alcoholic beverages — processing rising or falling in Southern Africa?
- Over the last ten years it is up 184.2%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.