Alcoholic Beverages — Other uses in Togo

Togo: Alcoholic Beverages — Other uses was 12,245 t in 2013. ◆ Volatile

Latest (2013)
12,245 t
Change on year
up 7.8%
World rank
60th
of 158 countries
All-time high
12,245 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Togo, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Togo is 12,245 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 7.8% on the previous year and up 81,533.3% over ten years.

Over the whole period, alcoholic beverages — other uses in Togo peaked at 12,245 t in 2013 and was at its lowest, 0 t, in 1961.

Togo ranks 60th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Togo, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Togo, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 41 t
1989 12 t -70.7%
1990 0 t -100.0%
1991 22 t
1992 12 t -45.5%
1993 12 t +0.0%
1994 5 t -58.3%
1995 27 t +440.0%
1996 17 t -37.0%
1997 115 t +576.5%
1998 26 t -77.4%
1999 38 t +46.2%
2000 75 t +97.4%
2001 18 t -76.0%
2002 58 t +222.2%
2003 15 t -74.1%
2004 291 t +1840.0%
2005 437 t +50.2%
2006 2,079 t +375.7%
2007 4,905 t +135.9%
2008 7,777 t +58.6%
2009 10,126 t +30.2%
2010 11,329 t +11.9%
2011 12,002 t +5.9%
2012 11,358 t -5.4%
2013 12,245 t +7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 5.3 t 0 t 41 t 10
1990s 27.4 t 0 t 115 t 10
2000s 2,578 t 15 t 10,126 t 10
2010s 11,734 t 11,329 t 12,245 t 4

Countries ranked near Togo

  1. 57 Czechia 14,027 t compare
  2. 58 Morocco 13,901 t compare
  3. 59 Serbia and Montenegro 13,291 t compare
  4. 61 Bahamas 11,423 t compare
  5. 62 Cyprus 11,401 t compare
  6. 63 Slovakia 10,891 t compare

See the full ranking of 199 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is alcoholic beverages — other uses in Togo?
Alcoholic beverages — other uses in Togo was 12,245 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Togo?
The highest recorded value was 12,245 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for alcoholic beverages — other uses?
Togo ranks 60th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Togo?
Over the last ten years it is up 81,533.3%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/togo/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.