Alcoholic Beverages — Other uses in Bahamas

Bahamas: Alcoholic Beverages — Other uses was 11,423 t in 2013. ◆ Volatile

Latest (2013)
11,423 t
Change on year
down 5.3%
World rank
61st
of 158 countries
All-time high
12,056 t
in 2012
All-time low
1,238 t
in 1996
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Bahamas, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Bahamas is 11,423 t, measured in 2013.

Compared with earlier readings it is down 5.3% on the previous year and up 258.2% over ten years.

Over the whole period, alcoholic beverages — other uses in Bahamas peaked at 12,056 t in 2012 and was at its lowest, 1,238 t, in 1996.

Bahamas ranks 61st of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Bahamas, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Bahamas, 1961 to 2013.
Year t Change
1961 1,354 t
1962 1,494 t +10.3%
1963 1,755 t +17.5%
1964 1,845 t +5.1%
1965 2,241 t +21.5%
1966 2,358 t +5.2%
1967 2,700 t +14.5%
1968 3,400 t +25.9%
1969 3,747 t +10.2%
1970 3,489 t -6.9%
1971 3,037 t -13.0%
1972 3,000 t -1.2%
1973 3,206 t +6.9%
1974 2,528 t -21.1%
1975 2,128 t -15.8%
1976 2,864 t +34.6%
1977 2,332 t -18.6%
1978 2,366 t +1.5%
1979 4,960 t +109.6%
1980 5,490 t +10.7%
1981 6,606 t +20.3%
1982 8,652 t +31.0%
1983 8,139 t -5.9%
1984 8,233 t +1.2%
1985 8,334 t +1.2%
1986 6,655 t -20.1%
1987 8,490 t +27.6%
1988 5,335 t -37.2%
1989 4,805 t -9.9%
1990 3,824 t -20.4%
1991 2,689 t -29.7%
1992 2,695 t +0.2%
1993 2,506 t -7.0%
1994 2,232 t -10.9%
1995 1,765 t -20.9%
1996 1,238 t -29.9%
1997 2,423 t +95.7%
1998 1,904 t -21.4%
1999 2,625 t +37.9%
2000 9,408 t +258.4%
2001 1,741 t -81.5%
2002 2,962 t +70.1%
2003 3,189 t +7.7%
2004 2,108 t -33.9%
2005 4,973 t +135.9%
2006 8,040 t +61.7%
2007 9,370 t +16.5%
2008 3,979 t -57.5%
2009 2,254 t -43.4%
2010 11,238 t +398.6%
2011 10,165 t -9.5%
2012 12,056 t +18.6%
2013 11,423 t -5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,322 t 1,354 t 3,747 t 9
1970s 2,991 t 2,128 t 4,960 t 10
1980s 7,074 t 4,805 t 8,652 t 10
1990s 2,390 t 1,238 t 3,824 t 10
2000s 4,802 t 1,741 t 9,408 t 10
2010s 11,220 t 10,165 t 12,056 t 4

Countries ranked near Bahamas

  1. 58 Morocco 13,901 t compare
  2. 59 Serbia and Montenegro 13,291 t compare
  3. 60 Togo 12,245 t compare
  4. 62 Cyprus 11,401 t compare
  5. 63 Slovakia 10,891 t compare
  6. 64 Sri Lanka 10,774 t compare

See the full ranking of 199 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is alcoholic beverages — other uses in Bahamas?
Alcoholic beverages — other uses in Bahamas was 11,423 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Bahamas?
The highest recorded value was 12,056 t in 2012.
What is the lowest alcoholic beverages — other uses recorded in Bahamas?
The lowest recorded value was 1,238 t in 1996.
How does Bahamas rank for alcoholic beverages — other uses?
Bahamas ranks 61st out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Bahamas?
Over the last ten years it is up 258.2%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/bahamas-the/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.