Alcoholic Beverages — Other uses in Malawi

Malawi: Alcoholic Beverages — Other uses was 2,056 t in 2013. ◆ Volatile

Latest (2013)
2,056 t
Change on year
up 12.4%
World rank
103rd
of 158 countries
All-time high
2,056 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Malawi, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Malawi stood at 2,056 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 12.4% on the previous year and up 3,444.8% over ten years.

Over the whole period, alcoholic beverages — other uses in Malawi peaked at 2,056 t in 2013 and was at its lowest, 0 t, in 1961.

Malawi ranks 103rd of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Malawi, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Malawi, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 198 t
1982 304 t +53.5%
1983 38 t -87.5%
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 19 t
1989 28 t +47.4%
1990 3 t -89.3%
1991 53 t +1666.7%
1992 0 t -100.0%
1993 0 t
1994 0 t
1995 1 t
1996 1 t +0.0%
1997 0 t -100.0%
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 9 t
2003 58 t +544.4%
2004 290 t +400.0%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 1,829 t
2013 2,056 t +12.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 58.7 t 0 t 304 t 10
1990s 5.8 t 0 t 53 t 10
2000s 35.7 t 0 t 290 t 10
2010s 971.25 t 0 t 2,056 t 4

Countries ranked near Malawi

  1. 100 Congo 2,722 t compare
  2. 101 Trinidad and Tobago 2,660 t compare
  3. 102 Mali 2,180 t compare
  4. 104 Rwanda 2,022 t compare
  5. 105 Kenya 1,848 t compare
  6. 106 Netherlands Antilles (former) 1,835 t compare

See the full ranking of 199 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is alcoholic beverages — other uses in Malawi?
Alcoholic beverages — other uses in Malawi was 2,056 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Malawi?
The highest recorded value was 2,056 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Malawi?
The lowest recorded value was 0 t in 1961.
How does Malawi rank for alcoholic beverages — other uses?
Malawi ranks 103rd out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Malawi?
Over the last ten years it is up 3,444.8%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/malawi/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.