Alcoholic Beverages — Other uses in Kenya

Kenya: Alcoholic Beverages — Other uses was 1,848 t in 2013. ◆ Volatile

Latest (2013)
1,848 t
Change on year
up 17.0%
World rank
105th
of 158 countries
All-time high
10,749 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Kenya, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Kenya is 1,848 t, measured in 2013.

Compared with earlier readings it is up 17.0% on the previous year and down 59.7% over ten years.

Over the whole period, alcoholic beverages — other uses in Kenya peaked at 10,749 t in 2000 and was at its lowest, 0 t, in 1961.

Kenya ranks 105th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Kenya, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Kenya, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 271 t
1967 408 t +50.6%
1968 546 t +33.8%
1969 751 t +37.5%
1970 838 t +11.6%
1971 796 t -5.0%
1972 614 t -22.9%
1973 892 t +45.3%
1974 992 t +11.2%
1975 955 t -3.7%
1976 898 t -6.0%
1977 1,236 t +37.6%
1978 1,931 t +56.2%
1979 1,914 t -0.9%
1980 3,758 t +96.3%
1981 2,560 t -31.9%
1982 2,832 t +10.6%
1983 5,430 t +91.7%
1984 5,890 t +8.5%
1985 5,976 t +1.5%
1986 5,928 t -0.8%
1987 7,000 t +18.1%
1988 6,250 t -10.7%
1989 6,418 t +2.7%
1990 4,507 t -29.8%
1991 4,753 t +5.5%
1992 2,312 t -51.4%
1993 2,011 t -13.0%
1994 2,933 t +45.8%
1995 4,937 t +68.3%
1996 9,900 t +100.5%
1997 8,697 t -12.2%
1998 9,647 t +10.9%
1999 9,762 t +1.2%
2000 10,749 t +10.1%
2001 10,648 t -0.9%
2002 8,079 t -24.1%
2003 4,588 t -43.2%
2004 4,952 t +7.9%
2005 5,574 t +12.6%
2006 2,068 t -62.9%
2007 2,381 t +15.1%
2008 1,479 t -37.9%
2009 1,140 t -22.9%
2010 2,247 t +97.1%
2011 1,330 t -40.8%
2012 1,580 t +18.8%
2013 1,848 t +17.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 219.56 t 0 t 751 t 9
1970s 1,107 t 614 t 1,931 t 10
1980s 5,204 t 2,560 t 7,000 t 10
1990s 5,946 t 2,011 t 9,900 t 10
2000s 5,166 t 1,140 t 10,749 t 10
2010s 1,751 t 1,330 t 2,247 t 4

Countries ranked near Kenya

  1. 102 Mali 2,180 t compare
  2. 103 Malawi 2,056 t compare
  3. 104 Rwanda 2,022 t compare
  4. 106 Netherlands Antilles (former) 1,835 t compare
  5. 107 Hungary 1,804 t compare
  6. 108 Belize 1,651 t compare

See the full ranking of 199 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is alcoholic beverages — other uses in Kenya?
Alcoholic beverages — other uses in Kenya was 1,848 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Kenya?
The highest recorded value was 10,749 t in 2000.
What is the lowest alcoholic beverages — other uses recorded in Kenya?
The lowest recorded value was 0 t in 1961.
How does Kenya rank for alcoholic beverages — other uses?
Kenya ranks 105th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Kenya?
Over the last ten years it is down 59.7%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/kenya/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.