Alcoholic Beverages — Other uses in Madagascar

Madagascar: Alcoholic Beverages — Other uses was 8,461 t in 2013. ◆ Volatile

Latest (2013)
8,461 t
Change on year
up 24.3%
World rank
70th
of 158 countries
All-time high
8,461 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Madagascar, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Madagascar is 8,461 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 24.3% on the previous year and up 1,298.5% over ten years.

Over the whole period, alcoholic beverages — other uses in Madagascar peaked at 8,461 t in 2013 and was at its lowest, 0 t, in 1961.

That places Madagascar 70th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Madagascar, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Madagascar, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 2 t
1991 18 t +800.0%
1992 7 t -61.1%
1993 68 t +871.4%
1994 26 t -61.8%
1995 9 t -65.4%
1996 26 t +188.9%
1997 51 t +96.2%
1998 240 t +370.6%
1999 55 t -77.1%
2000 93 t +69.1%
2001 257 t +176.3%
2002 149 t -42.0%
2003 605 t +306.0%
2004 408 t -32.6%
2005 5,142 t +1160.3%
2006 5,983 t +16.4%
2007 7,138 t +19.3%
2008 7,624 t +6.8%
2009 7,491 t -1.7%
2010 6,293 t -16.0%
2011 8,041 t +27.8%
2012 6,805 t -15.4%
2013 8,461 t +24.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 50.2 t 2 t 240 t 10
2000s 3,489 t 93 t 7,624 t 10
2010s 7,400 t 6,293 t 8,461 t 4

Countries ranked near Madagascar

  1. 67 Kyrgyzstan 10,000 t compare
  2. 68 El Salvador 8,991 t compare
  3. 69 Tunisia 8,676 t compare
  4. 71 Georgia 8,395 t compare
  5. 72 Sierra Leone 8,316 t compare
  6. 73 Lebanon 8,087 t compare

See the full ranking of 199 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is alcoholic beverages — other uses in Madagascar?
Alcoholic beverages — other uses in Madagascar was 8,461 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Madagascar?
The highest recorded value was 8,461 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Madagascar?
The lowest recorded value was 0 t in 1961.
How does Madagascar rank for alcoholic beverages — other uses?
Madagascar ranks 70th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Madagascar?
Over the last ten years it is up 1,298.5%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/madagascar/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.