Alcoholic Beverages — Other uses in Americas
Americas: Alcoholic Beverages — Other uses was 13.49 million t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — other uses in Americas stood at 13.49 million t.
That represents a change of up 3.6% on the previous year and down 14.8% over ten years.
Over the whole period, alcoholic beverages — other uses in Americas peaked at 20.08 million t in 2002 and was at its lowest, 380,905 t, in 1962.
Americas ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.14 million t | — |
| 1962 | 380,905 t | -66.7% |
| 1963 | 776,211 t | +103.8% |
| 1964 | 680,852 t | -12.3% |
| 1965 | 831,148 t | +22.1% |
| 1966 | 897,131 t | +7.9% |
| 1967 | 983,322 t | +9.6% |
| 1968 | 742,464 t | -24.5% |
| 1969 | 804,430 t | +8.3% |
| 1970 | 1.05 million t | +30.9% |
| 1971 | 1.27 million t | +20.6% |
| 1972 | 1.39 million t | +9.3% |
| 1973 | 1.58 million t | +13.7% |
| 1974 | 1.20 million t | -24.1% |
| 1975 | 1.51 million t | +25.9% |
| 1976 | 1.94 million t | +28.8% |
| 1977 | 3.09 million t | +59.2% |
| 1978 | 3.57 million t | +15.3% |
| 1979 | 960,572 t | -73.1% |
| 1980 | 4.26 million t | +343.5% |
| 1981 | 5.07 million t | +19.1% |
| 1982 | 6.54 million t | +29.0% |
| 1983 | 7.27 million t | +11.1% |
| 1984 | 7.39 million t | +1.6% |
| 1985 | 6.88 million t | -6.8% |
| 1986 | 2.05 million t | -70.2% |
| 1987 | 2.19 million t | +6.7% |
| 1988 | 3.48 million t | +59.4% |
| 1989 | 6.09 million t | +74.9% |
| 1990 | 2.81 million t | -54.0% |
| 1991 | 9.43 million t | +236.1% |
| 1992 | 3.27 million t | -65.3% |
| 1993 | 7.24 million t | +121.4% |
| 1994 | 5.60 million t | -22.7% |
| 1995 | 6.92 million t | +23.6% |
| 1996 | 11.71 million t | +69.2% |
| 1997 | 12.41 million t | +6.0% |
| 1998 | 10.23 million t | -17.6% |
| 1999 | 9.77 million t | -4.5% |
| 2000 | 3.58 million t | -63.4% |
| 2001 | 11.86 million t | +231.6% |
| 2002 | 20.08 million t | +69.3% |
| 2003 | 15.83 million t | -21.1% |
| 2004 | 11.61 million t | -26.6% |
| 2005 | 15.68 million t | +35.0% |
| 2006 | 15.93 million t | +1.6% |
| 2007 | 15.45 million t | -3.0% |
| 2008 | 6.54 million t | -57.7% |
| 2009 | 13.31 million t | +103.6% |
| 2010 | 13.84 million t | +4.0% |
| 2011 | 14.14 million t | +2.2% |
| 2012 | 13.01 million t | -8.0% |
| 2013 | 13.49 million t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 804,563 t | 380,905 t | 1.14 million t | 9 |
| 1970s | 1.76 million t | 960,572 t | 3.57 million t | 10 |
| 1980s | 5.12 million t | 2.05 million t | 7.39 million t | 10 |
| 1990s | 7.94 million t | 2.81 million t | 12.41 million t | 10 |
| 2000s | 12.99 million t | 3.58 million t | 20.08 million t | 10 |
| 2010s | 13.62 million t | 13.01 million t | 14.14 million t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Americas?
- Alcoholic beverages — other uses in Americas was 13.49 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Americas?
- The highest recorded value was 20.08 million t in 2002.
- What is the lowest alcoholic beverages — other uses recorded in Americas?
- The lowest recorded value was 380,905 t in 1962.
- How does Americas rank for alcoholic beverages — other uses?
- Americas ranks 2nd out of 29 groups with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Americas?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.