Alcoholic Beverages — Other uses in Small island developing States (SIDS)
Small island developing States (SIDS): Alcoholic Beverages — Other uses was 137 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Other uses in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 137 1000 t for alcoholic beverages — other uses in 2023.
Compared with earlier readings it is down 44.1% over ten years.
Over the whole period, alcoholic beverages — other uses in Small island developing States (SIDS) peaked at 245 1000 t in 2013 and was at its lowest, 99 1000 t, in 2011.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Other uses in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 181 1000 t | — |
| 2011 | 99 1000 t | -45.3% |
| 2012 | 195 1000 t | +97.0% |
| 2013 | 245 1000 t | +25.6% |
| 2014 | 118 1000 t | -51.8% |
| 2015 | 144 1000 t | +22.0% |
| 2016 | 109 1000 t | -24.3% |
| 2017 | 158 1000 t | +45.0% |
| 2018 | 108 1000 t | -31.6% |
| 2019 | 116 1000 t | +7.4% |
| 2020 | 128 1000 t | +10.3% |
| 2021 | 124 1000 t | -3.1% |
| 2022 | 137 1000 t | +10.5% |
| 2023 | 137 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.3 1000 t | 99 1000 t | 245 1000 t | 10 |
| 2020s | 131.5 1000 t | 124 1000 t | 137 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Small island developing States (SIDS)?
- Alcoholic beverages — other uses in Small island developing States (SIDS) was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Small island developing States (SIDS)?
- The highest recorded value was 245 1000 t in 2013.
- What is the lowest alcoholic beverages — other uses recorded in Small island developing States (SIDS)?
- The lowest recorded value was 99 1000 t in 2011.
- How does Small island developing States (SIDS) rank for alcoholic beverages — other uses?
- Small island developing States (SIDS) ranks 5th out of 19 regions with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 44.1%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.