Alcoholic Beverages — Other uses in Romania
Romania: Alcoholic Beverages — Other uses was 153 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Other uses in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Romania recorded 153 1000 t for alcoholic beverages — other uses in 2023.
Compared with earlier readings it is down 8.9% on the previous year and up 350.0% over ten years.
Over the whole period, alcoholic beverages — other uses in Romania peaked at 169 1000 t in 2019 and was at its lowest, 3 1000 t, in 2010.
Romania ranks 24th of 154 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 32 1000 t | +966.7% |
| 2012 | 7 1000 t | -78.1% |
| 2013 | 34 1000 t | +385.7% |
| 2014 | 52 1000 t | +52.9% |
| 2015 | 69 1000 t | +32.7% |
| 2016 | 81 1000 t | +17.4% |
| 2017 | 94 1000 t | +16.0% |
| 2018 | 98 1000 t | +4.3% |
| 2019 | 169 1000 t | +72.4% |
| 2020 | 162 1000 t | -4.1% |
| 2021 | 158 1000 t | -2.5% |
| 2022 | 168 1000 t | +6.3% |
| 2023 | 153 1000 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.9 1000 t | 3 1000 t | 169 1000 t | 10 |
| 2020s | 160.25 1000 t | 153 1000 t | 168 1000 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Romania?
- Alcoholic beverages — other uses in Romania was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Romania?
- The highest recorded value was 169 1000 t in 2019.
- What is the lowest alcoholic beverages — other uses recorded in Romania?
- The lowest recorded value was 3 1000 t in 2010.
- How does Romania rank for alcoholic beverages — other uses?
- Romania ranks 24th out of 154 countries with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Romania?
- Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.