Alcoholic Beverages — Other uses in Madagascar
Madagascar: Alcoholic Beverages — Other uses was 9 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Other uses in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Madagascar recorded 9 1000 t for alcoholic beverages — other uses in 2023.
Compared with earlier readings it is up 12.5% over ten years.
Over the whole period, alcoholic beverages — other uses in Madagascar peaked at 18 1000 t in 2018 and was at its lowest, 6 1000 t, in 2010.
Madagascar ranks 70th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Other uses in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 8 1000 t | +33.3% |
| 2012 | 7 1000 t | -12.5% |
| 2013 | 8 1000 t | +14.3% |
| 2014 | 11 1000 t | +37.5% |
| 2015 | 14 1000 t | +27.3% |
| 2016 | 15 1000 t | +7.1% |
| 2017 | 15 1000 t | +0.0% |
| 2018 | 18 1000 t | +20.0% |
| 2019 | 18 1000 t | +0.0% |
| 2020 | 11 1000 t | -38.9% |
| 2021 | 7 1000 t | -36.4% |
| 2022 | 9 1000 t | +28.6% |
| 2023 | 9 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12 1000 t | 6 1000 t | 18 1000 t | 10 |
| 2020s | 9 1000 t | 7 1000 t | 11 1000 t | 4 |
Countries ranked near Madagascar
- 68 Israel 10 1000 t compare
- 68 Mozambique 10 1000 t compare
- 70 Iraq 9 1000 t compare
- 70 El Salvador 9 1000 t compare
- 70 Zimbabwe 9 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Madagascar?
- Alcoholic beverages — other uses in Madagascar was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Madagascar?
- The highest recorded value was 18 1000 t in 2018.
- What is the lowest alcoholic beverages — other uses recorded in Madagascar?
- The lowest recorded value was 6 1000 t in 2010.
- How does Madagascar rank for alcoholic beverages — other uses?
- Madagascar ranks 70th out of 154 countries with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Madagascar?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.