Alcoholic Beverages — Other uses in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Alcoholic Beverages — Other uses was 562 1000 t in 2023. ▲ Rising

Latest (2023)
562 1000 t
Change on year
up 3.9%
Rank
19th
of 29 groups
All-time high
562 1000 t
in 2023
All-time low
190 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Other uses in Low Income Food Deficit Countries (LIFDCs), 2010–2023

2003004005006002010201620232010: 190 1000 t2011: 198 1000 t2012: 259 1000 t2013: 275 1000 t2014: 281 1000 t2015: 307 1000 t2016: 360 1000 t2017: 352 1000 t2018: 361 1000 t2019: 358 1000 t2020: 354 1000 t2021: 473 1000 t2022: 541 1000 t2023: 562 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 562 1000 t for alcoholic beverages — other uses in 2023. That is the highest value across all 14 years on record.

The figure is up 3.9% on the previous year and up 104.4% over ten years.

Over the whole period, alcoholic beverages — other uses in Low Income Food Deficit Countries (LIFDCs) peaked at 562 1000 t in 2023 and was at its lowest, 190 1000 t, in 2010.

That places Low Income Food Deficit Countries (LIFDCs) 19th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Alcoholic Beverages — Other uses in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 190 1000 t
2011 198 1000 t +4.2%
2012 259 1000 t +30.8%
2013 275 1000 t +6.2%
2014 281 1000 t +2.2%
2015 307 1000 t +9.3%
2016 360 1000 t +17.3%
2017 352 1000 t -2.2%
2018 361 1000 t +2.6%
2019 358 1000 t -0.8%
2020 354 1000 t -1.1%
2021 473 1000 t +33.6%
2022 541 1000 t +14.4%
2023 562 1000 t +3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.1 1000 t 190 1000 t 361 1000 t 10
2020s 482.5 1000 t 354 1000 t 562 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 16 Syrian Arab Republic 1 1000 t compare
  2. 16 Colombia 243 1000 t compare
  3. 17 Timor-Leste 0 1000 t
  4. 17 Micronesia 0 1000 t compare
  5. 17 Denmark 220 1000 t compare
  6. 17 Polynesia 0 1000 t
  7. 18 Nigeria 216 1000 t compare
  8. 18 China, mainland 216 1000 t compare
  9. 20 Austria 207 1000 t compare
  10. 21 Tajikistan 198 1000 t compare
  11. 22 Argentina 177 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is alcoholic beverages — other uses in Low Income Food Deficit Countries (LIFDCs)?
Alcoholic beverages — other uses in Low Income Food Deficit Countries (LIFDCs) was 562 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 562 1000 t in 2023.
What is the lowest alcoholic beverages — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 190 1000 t in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for alcoholic beverages — other uses?
Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 29 groups with data for 2023.
Is alcoholic beverages — other uses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 104.4%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Other uses in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food-2/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food-2/low-income-food-deficit-countries-lifdcs/">Alcoholic Beverages — Other uses in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,666 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.