Alcoholic Beverages — Losses in Kenya
Kenya: Alcoholic Beverages — Losses was 52 t in 2013. ◆ Volatile
Alcoholic Beverages — Losses in Kenya, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — losses in Kenya stood at 52 t.
Compared with earlier readings it is down 86.7% on the previous year and up 420.0% over ten years.
Over the whole period, alcoholic beverages — losses in Kenya peaked at 391 t in 2010 and was at its lowest, 5 t, in 1967.
That places Kenya 25th out of 25 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Losses in Kenya, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7 t | — |
| 1962 | 7 t | +0.0% |
| 1963 | 7 t | +0.0% |
| 1964 | 38 t | +442.9% |
| 1965 | 7 t | -81.6% |
| 1966 | 6 t | -14.3% |
| 1967 | 5 t | -16.7% |
| 1968 | 10 t | +100.0% |
| 1969 | 9 t | -10.0% |
| 1970 | 9 t | +0.0% |
| 1971 | 10 t | +11.1% |
| 1972 | 10 t | +0.0% |
| 1973 | 11 t | +10.0% |
| 1974 | 13 t | +18.2% |
| 1975 | 12 t | -7.7% |
| 1976 | 16 t | +33.3% |
| 1977 | 18 t | +12.5% |
| 1978 | 25 t | +38.9% |
| 1979 | 20 t | -20.0% |
| 1980 | 20 t | +0.0% |
| 1981 | 10 t | -50.0% |
| 1982 | 13 t | +30.0% |
| 1983 | 15 t | +15.4% |
| 1984 | 8 t | -46.7% |
| 1985 | 10 t | +25.0% |
| 1986 | 12 t | +20.0% |
| 1987 | 16 t | +33.3% |
| 1988 | 14 t | -12.5% |
| 1989 | 10 t | -28.6% |
| 1990 | 17 t | +70.0% |
| 1991 | 16 t | -5.9% |
| 1992 | 15 t | -6.2% |
| 1993 | 13 t | -13.3% |
| 1994 | 11 t | -15.4% |
| 1995 | 60 t | +445.5% |
| 1996 | 16 t | -73.3% |
| 1997 | 24 t | +50.0% |
| 1998 | 12 t | -50.0% |
| 1999 | 14 t | +16.7% |
| 2000 | 18 t | +28.6% |
| 2001 | 16 t | -11.1% |
| 2002 | 44 t | +175.0% |
| 2003 | 10 t | -77.3% |
| 2004 | 195 t | +1850.0% |
| 2005 | 129 t | -33.8% |
| 2006 | 124 t | -3.9% |
| 2007 | 192 t | +54.8% |
| 2008 | 290 t | +51.0% |
| 2009 | 295 t | +1.7% |
| 2010 | 391 t | +32.5% |
| 2011 | 390 t | -0.3% |
| 2012 | 390 t | +0.0% |
| 2013 | 52 t | -86.7% |
Kenya compared with similar countries
- Kenya's 52 t is below the median for Sub-Saharan Africa, which is 13,126 t, 0% of the median. (7 countries reporting)
- Kenya's 52 t is below the median for lower middle income countries, which is 57,475 t, 0% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Alcoholic Beverages — Losses in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +1850.0% | 10 t | 195 t |
| 1995 | +445.5% | 11 t | 60 t |
| 1964 | +442.9% | 7 t | 38 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.67 t | 5 t | 38 t | 9 |
| 1970s | 14.4 t | 9 t | 25 t | 10 |
| 1980s | 12.8 t | 8 t | 20 t | 10 |
| 1990s | 19.8 t | 11 t | 60 t | 10 |
| 2000s | 131.3 t | 10 t | 295 t | 10 |
| 2010s | 305.75 t | 52 t | 391 t | 4 |
Countries ranked near Kenya
- 22 Canada 600 t compare
- 23 Bosnia and Herzegovina 551 t compare
- 24 China, Hong Kong SAR 78 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is alcoholic beverages — losses in Kenya?
- Alcoholic beverages — losses in Kenya was 52 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in Kenya?
- The highest recorded value was 391 t in 2010.
- What is the lowest alcoholic beverages — losses recorded in Kenya?
- The lowest recorded value was 5 t in 1967.
- How does Kenya rank for alcoholic beverages — losses?
- Kenya ranks 25th out of 25 countries with data for 2013.
- Is alcoholic beverages — losses rising or falling in Kenya?
- Over the last ten years it is up 420.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.