Alcoholic Beverages — Import Quantity in Tajikistan

Tajikistan: Alcoholic Beverages — Import Quantity was 10,239 t in 2013. ◆ Volatile

Latest (2013)
10,239 t
Change on year
up 42.9%
World rank
129th
of 183 countries
All-time high
11,600 t
in 1995
All-time low
275 t
in 2003
Years of data
22
1992–2013

Alcoholic Beverages — Import Quantity in Tajikistan, 1992–2013

02.5k5.0k7.5k10.0k12.5k1992200220131992: 6.0k t1993: 1.8k t1994: 4.9k t1995: 11.6k t1996: 10.8k t1997: 9.4k t1998: 6.0k t1999: 1.1k t2000: 530 t2001: 4.2k t2002: 1.1k t2003: 275 t2004: 1.8k t2005: 5.7k t2006: 8.6k t2007: 7.5k t2008: 4.1k t2009: 3.5k t2010: 3.4k t2011: 4.1k t2012: 7.2k t2013: 10.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — import quantity in Tajikistan is 10,239 t, measured in 2013.

Compared with earlier readings it is up 42.9% on the previous year and up 3,623.3% over ten years.

Over the whole period, alcoholic beverages — import quantity in Tajikistan peaked at 11,600 t in 1995 and was at its lowest, 275 t, in 2003.

That places Tajikistan 129th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,443 t 1,061 t 11,600 t 8
2000s 3,725 t 275 t 8,621 t 10
2010s 6,225 t 3,402 t 10,239 t 4

Countries ranked near Tajikistan

  1. 126 Guinea 11,344 t compare
  2. 127 Cabo Verde 10,523 t compare
  3. 128 Iceland 10,386 t compare
  4. 130 Guyana 9,839 t compare
  5. 131 Nepal 9,614 t compare
  6. 132 Rwanda 9,413 t compare

See the full ranking of 215 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is alcoholic beverages — import quantity in Tajikistan?
Alcoholic beverages — import quantity in Tajikistan was 10,239 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Tajikistan?
The highest recorded value was 11,600 t in 1995.
What is the lowest alcoholic beverages — import quantity recorded in Tajikistan?
The lowest recorded value was 275 t in 2003.
How does Tajikistan rank for alcoholic beverages — import quantity?
Tajikistan ranks 129th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Tajikistan?
Over the last ten years it is up 3,623.3%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.