Alcoholic Beverages — Import Quantity in Iceland
Iceland: Alcoholic Beverages — Import Quantity was 10,386 t in 2013. ◆ Volatile
Alcoholic Beverages — Import Quantity in Iceland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — import quantity in Iceland is 10,386 t, measured in 2013.
That represents a change of up 3.7% on the previous year and down 0.9% over ten years.
Over the whole period, alcoholic beverages — import quantity in Iceland peaked at 13,231 t in 1999 and was at its lowest, 806 t, in 1961.
Iceland ranks 128th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,560 t | 806 t | 2,061 t | 9 |
| 1970s | 2,711 t | 2,111 t | 3,477 t | 10 |
| 1980s | 5,725 t | 4,032 t | 9,253 t | 10 |
| 1990s | 10,183 t | 7,941 t | 13,231 t | 10 |
| 2000s | 10,957 t | 9,860 t | 11,724 t | 10 |
| 2010s | 9,902 t | 9,429 t | 10,386 t | 4 |
Countries ranked near Iceland
- 125 Madagascar 11,392 t compare
- 126 Guinea 11,344 t compare
- 127 Cabo Verde 10,523 t compare
- 129 Tajikistan 10,239 t compare
- 130 Guyana 9,839 t compare
- 131 Nepal 9,614 t compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Iceland?
- Alcoholic beverages — import quantity in Iceland was 10,386 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Iceland?
- The highest recorded value was 13,231 t in 1999.
- What is the lowest alcoholic beverages — import quantity recorded in Iceland?
- The lowest recorded value was 806 t in 1961.
- How does Iceland rank for alcoholic beverages — import quantity?
- Iceland ranks 128th out of 183 countries with data for 2013.
- Is alcoholic beverages — import quantity rising or falling in Iceland?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.