Alcoholic Beverages — Import Quantity in Peru

Peru: Alcoholic Beverages — Import Quantity was 121,302 t in 2013. ◆ Volatile

Latest (2013)
121,302 t
Change on year
down 2.4%
World rank
51st
of 183 countries
All-time high
124,294 t
in 2012
All-time low
30 t
in 1989
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Peru, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 121,302 t for alcoholic beverages — import quantity in 2013.

That represents a change of down 2.4% on the previous year and up 564.3% over ten years.

Over the whole period, alcoholic beverages — import quantity in Peru peaked at 124,294 t in 2012 and was at its lowest, 30 t, in 1989.

Peru ranks 51st of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,263 t 540 t 2,157 t 9
1970s 1,306 t 165 t 2,626 t 10
1980s 3,493 t 30 t 6,895 t 10
1990s 12,697 t 1,354 t 20,277 t 10
2000s 22,624 t 17,340 t 30,092 t 10
2010s 83,482 t 32,677 t 124,294 t 4

Countries ranked near Peru

  1. 48 Namibia 137,244 t compare
  2. 49 Greece 131,110 t compare
  3. 50 Malaysia 122,648 t compare
  4. 52 Estonia 121,141 t compare
  5. 53 Paraguay 116,948 t compare
  6. 54 Kazakhstan 116,342 t compare

See the full ranking of 215 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is alcoholic beverages — import quantity in Peru?
Alcoholic beverages — import quantity in Peru was 121,302 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Peru?
The highest recorded value was 124,294 t in 2012.
What is the lowest alcoholic beverages — import quantity recorded in Peru?
The lowest recorded value was 30 t in 1989.
How does Peru rank for alcoholic beverages — import quantity?
Peru ranks 51st out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Peru?
Over the last ten years it is up 564.3%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.