Alcoholic Beverages — Import Quantity in Croatia

Croatia: Alcoholic Beverages — Import Quantity was 71,763 t in 2013. ▲ Rising

Latest (2013)
71,763 t
Change on year
up 4.4%
World rank
62nd
of 183 countries
All-time high
91,225 t
in 2007
All-time low
11,043 t
in 1998
Years of data
22
1992–2013

Alcoholic Beverages — Import Quantity in Croatia, 1992–2013

20.0k40.0k60.0k80.0k100.0k1992200220131992: 47.9k t1993: 43.6k t1994: 29.3k t1995: 32.5k t1996: 36.5k t1997: 29.9k t1998: 11.0k t1999: 24.4k t2000: 22.1k t2001: 33.3k t2002: 40.6k t2003: 43.8k t2004: 50.4k t2005: 72.3k t2006: 67.1k t2007: 91.2k t2008: 61.9k t2009: 57.1k t2010: 63.1k t2011: 82.5k t2012: 68.7k t2013: 71.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — import quantity in Croatia stood at 71,763 t.

Compared with earlier readings it is up 4.4% on the previous year and up 63.8% over ten years.

Over the whole period, alcoholic beverages — import quantity in Croatia peaked at 91,225 t in 2007 and was at its lowest, 11,043 t, in 1998.

Croatia ranks 62nd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 31,880 t 11,043 t 47,876 t 8
2000s 53,984 t 22,117 t 91,225 t 10
2010s 71,529 t 63,133 t 82,479 t 4

Countries ranked near Croatia

  1. 59 Cambodia 77,968 t compare
  2. 60 Costa Rica 76,716 t compare
  3. 61 India 72,217 t compare
  4. 63 Bulgaria 70,354 t compare
  5. 64 Israel 64,941 t compare
  6. 65 El Salvador 63,288 t compare

See the full ranking of 215 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is alcoholic beverages — import quantity in Croatia?
Alcoholic beverages — import quantity in Croatia was 71,763 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Croatia?
The highest recorded value was 91,225 t in 2007.
What is the lowest alcoholic beverages — import quantity recorded in Croatia?
The lowest recorded value was 11,043 t in 1998.
How does Croatia rank for alcoholic beverages — import quantity?
Croatia ranks 62nd out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Croatia?
Over the last ten years it is up 63.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.