Alcoholic Beverages — Import Quantity in Bulgaria

Bulgaria: Alcoholic Beverages — Import Quantity was 70,354 t in 2013. ◆ Volatile

Latest (2013)
70,354 t
Change on year
up 5.0%
World rank
63rd
of 183 countries
All-time high
82,430 t
in 1994
All-time low
1,500 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Bulgaria, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — import quantity in Bulgaria is 70,354 t, measured in 2013.

Compared with earlier readings it is up 5.0% on the previous year and up 519.8% over ten years.

Over the whole period, alcoholic beverages — import quantity in Bulgaria peaked at 82,430 t in 1994 and was at its lowest, 1,500 t, in 1961.

That places Bulgaria 63rd out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,854 t 1,500 t 37,737 t 9
1970s 29,604 t 16,166 t 46,904 t 10
1980s 23,551 t 5,369 t 45,881 t 10
1990s 38,612 t 10,683 t 82,430 t 10
2000s 21,417 t 8,704 t 37,131 t 10
2010s 57,076 t 39,001 t 70,354 t 4

Countries ranked near Bulgaria

  1. 60 Costa Rica 76,716 t compare
  2. 61 India 72,217 t compare
  3. 62 Croatia 71,763 t compare
  4. 64 Israel 64,941 t compare
  5. 65 El Salvador 63,288 t compare
  6. 66 Iraq 63,179 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is alcoholic beverages — import quantity in Bulgaria?
Alcoholic beverages — import quantity in Bulgaria was 70,354 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Bulgaria?
The highest recorded value was 82,430 t in 1994.
What is the lowest alcoholic beverages — import quantity recorded in Bulgaria?
The lowest recorded value was 1,500 t in 1961.
How does Bulgaria rank for alcoholic beverages — import quantity?
Bulgaria ranks 63rd out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Bulgaria?
Over the last ten years it is up 519.8%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.