Alcoholic Beverages — Import Quantity in Belgium-Luxembourg
Belgium-Luxembourg: Alcoholic Beverages — Import Quantity was 486,756 t in 1999. ▲ Rising
Alcoholic Beverages — Import Quantity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, alcoholic beverages — import quantity in Belgium-Luxembourg stood at 486,756 t. That is the highest value across all 39 years on record.
The figure is up 8.0% on the previous year and up 55.1% over ten years.
Over the whole period, alcoholic beverages — import quantity in Belgium-Luxembourg peaked at 486,756 t in 1999 and was at its lowest, 121,379 t, in 1961.
Belgium-Luxembourg ranks 15th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Alcoholic Beverages — Import Quantity in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 121,379 t | — |
| 1962 | 127,017 t | +4.6% |
| 1963 | 149,947 t | +18.1% |
| 1964 | 160,570 t | +7.1% |
| 1965 | 185,200 t | +15.3% |
| 1966 | 174,651 t | -5.7% |
| 1967 | 182,114 t | +4.3% |
| 1968 | 185,252 t | +1.7% |
| 1969 | 192,145 t | +3.7% |
| 1970 | 214,570 t | +11.7% |
| 1971 | 219,032 t | +2.1% |
| 1972 | 243,575 t | +11.2% |
| 1973 | 262,371 t | +7.7% |
| 1974 | 278,996 t | +6.3% |
| 1975 | 304,028 t | +9.0% |
| 1976 | 294,578 t | -3.1% |
| 1977 | 302,959 t | +2.8% |
| 1978 | 310,320 t | +2.4% |
| 1979 | 331,970 t | +7.0% |
| 1980 | 330,778 t | -0.4% |
| 1981 | 326,141 t | -1.4% |
| 1982 | 324,303 t | -0.6% |
| 1983 | 355,259 t | +9.5% |
| 1984 | 333,624 t | -6.1% |
| 1985 | 329,475 t | -1.2% |
| 1986 | 310,114 t | -5.9% |
| 1987 | 327,324 t | +5.5% |
| 1988 | 313,781 t | -4.1% |
| 1989 | 313,746 t | -0.0% |
| 1990 | 335,689 t | +7.0% |
| 1991 | 316,523 t | -5.7% |
| 1992 | 336,487 t | +6.3% |
| 1993 | 329,834 t | -2.0% |
| 1994 | 338,445 t | +2.6% |
| 1995 | 359,564 t | +6.2% |
| 1996 | 362,903 t | +0.9% |
| 1997 | 398,723 t | +9.9% |
| 1998 | 450,629 t | +13.0% |
| 1999 | 486,756 t | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 164,253 t | 121,379 t | 192,145 t | 9 |
| 1970s | 276,240 t | 214,570 t | 331,970 t | 10 |
| 1980s | 326,454 t | 310,114 t | 355,259 t | 10 |
| 1990s | 371,555 t | 316,523 t | 486,756 t | 10 |
Countries ranked near Belgium-Luxembourg
- 12 China, mainland 632,536 t compare
- 12 Democratic People's Republic of Korea 5,000 t compare
- 13 Australia 618,740 t compare
- 13 Polynesia 4,646 t compare
- 14 Iran (Islamic Republic of) 1,250 t compare
- 14 Sweden 601,993 t compare
- 15 Micronesia 511 t compare
- 16 Denmark 422,044 t compare
- 17 Mexico 415,897 t compare
- 18 United Arab Emirates 403,698 t compare
More agriculture & rural data for Belgium-Luxembourg
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Raw hides and skins of cattle — Production, annual growth rate -7.25 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
Frequently asked questions
- What is alcoholic beverages — import quantity in Belgium-Luxembourg?
- Alcoholic beverages — import quantity in Belgium-Luxembourg was 486,756 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Belgium-Luxembourg?
- The highest recorded value was 486,756 t in 1999.
- What is the lowest alcoholic beverages — import quantity recorded in Belgium-Luxembourg?
- The lowest recorded value was 121,379 t in 1961.
- How does Belgium-Luxembourg rank for alcoholic beverages — import quantity?
- Belgium-Luxembourg ranks 15th out of 171 countries with data for 1999.
- Is alcoholic beverages — import quantity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.